5 Things You Should Know About Sustainable Seafood
In the United States, sustainable seafood is not only a possibility, it’s our priority. We are recognized as a global leader in sustainable seafood, because we rely on strong science, responsive management, and enforced compliance.
Did you know that the United States is recognized as a global leader in sustainable seafood? U.S. fishermen and fish farmers operate under some of the most robust and transparent environmental standards in the world.
Behind the Scenes of the Most Consumed Seafood
Learn about the robust and transparent environmental standards that make U.S. seafood sustainable.
Seafood: A Fare for Every Palate
With seafood, you can get the nutrients you need in the flavors you love. When it comes to flavor, seafood offers an ocean of diversity.
Enjoy Sustainable Seafood at Home
July is Domestic Seafood Month and the perfect time to fire up the grill! Check out these recipes to learn how to make restaurant-quality grilled seafood at home.
Sustainable Management Means We Can Have Our Tuna and Eat It Too
Once harvested at too high a rate, Atlantic bluefin tuna today are not subject to overfishing thanks to our comprehensive, sustainable management.
How We Safeguard Atlantic Tunas
Our robust management system helps conserve these in-demand tuna species while providing fishing opportunities.
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