5 Things You Should Know About Sustainable Seafood
04/01/2021
In the United States, sustainable seafood is not only a possibility, it’s our priority. We are recognized as a global leader in sustainable seafood, because we rely on strong science, responsive management, and enforced compliance.
Minorities in Aquaculture: Working To Increase Diversity and Accessibility
02/24/2021
Aquaculture is the fastest growing food system in the world. When it comes to seafood, diversity is key.
Show Seafood Some Love and Get Heart Healthy!
02/17/2021
U.S. seafood is sustainably produced, so it’s good for the planet. But did you know that it’s also good for your heart?
Seriously Useful Seafood Tips: Shellfish and Other Farmed Seafood
12/15/2020
Farmed seafood is vital to our nation’s food production and security. We asked eight of our region’s stakeholders and industry partners to share their best tips to empower home cooks.
Easy Seafood Dishes to Try this Thanksgiving
11/10/2020
Shake up your holiday meal with delicious, healthy, and sustainable seafood.
Savoring Seafood
10/01/2020
Did you know that the United States is recognized as a global leader in sustainable seafood? U.S. fishermen and fish farmers operate under some of the most robust and transparent environmental standards in the world.
Aquaculture Supports a Sustainable Earth
09/30/2020
A United Nations study shows that aquaculture can improve food security and nutrition by increasing the amount of seafood available for people to eat. If done correctly, aquaculture increases food production, boosts economic growth in coastal and rural areas, and can help keep waterways clean.
Nine Things You Probably Didn't Know About Aquaculture
09/23/2020
U.S. aquaculture supplies sustainable seafood, provides jobs, and enhances ecosystems.
Celebrating Aquaculture Week 2020
09/22/2020
Marine aquaculture—or farmed seafood—is vital for supporting our nation’s seafood production, providing year-round jobs, rebuilding protected species and habitats, and enhancing coastal resilience.
Enjoy Sustainable Seafood at Home
07/09/2020
July is Domestic Seafood Month and the perfect time to fire up the grill! Check out these recipes to learn how to make restaurant-quality grilled seafood at home.
Underwater Cameras Capture the Value of Shellfish Habitat
10/19/2018
Researchers and growers placed remote, underwater cameras around shellfish aquaculture beds to document the diversity of species that use this nearshore habitat.
Footage from the Fisheries
10/01/2018
Check out these clips featuring U.S. fishermen catching seafood and harvesting marine aquaculture.
New Report Evaluating U.S. Shellfish Aquaculture Permitting Systems Now Available
06/27/2018
NOAA Fisheries has a long history of supporting shellfish aquaculture development and the agency recognizes that sustainable aquaculture development is critical to the nation’s food security. While U.S. aquaculture production is increasing, there remain significant bureaucratic and social constraints. In an effort to compare and contrast the numerous shellfish aquaculture permitting systems and their constraints, NOAA Fisheries supported a comprehensive review of federal, state, and local shellfish permitting systems around the nation.
Farming in Water
02/22/2018
Aquaculture—the breeding, rearing, and harvesting of animals and plants in all types of water environments—is one of the most resource-efficient ways to produce animal protein and has helped improve nutrition and food security in many parts of the world. Learn how NOAA is a driving force in this rising industry.
Oyster Bar 101
10/18/2017
With oyster production on the rise in many regions of the United States, more and more people are finding themselves at oyster bars, also known as raw bars. These establishments offer a variety of oysters, as well as a fun, hands-on experience—but it can be tricky! So whether you are looking to impress a date or just to avoid spilling cocktail sauce on your shirt, here’s some advice for oyster bar beginners.
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