Features

Seafood display case at Wegmans supermarket. Photo credit: NOAA Fisheries.

5 Things You Should Know About Sustainable Seafood

04/01/2021

In the United States, sustainable seafood is not only a possibility, it’s our priority. We are recognized as a global leader in sustainable seafood, because we rely on strong science, responsive management, and enforced compliance.

Two halves of pulled opah sandwich on crisp baguette, plated with pickled veggies.

Eight Delicious Fish You May Not Have Tried

10/14/2020

Try something new and invest in the economy by eating these lesser-known fish caught by U.S. fishermen.
Prepared dish with shrimp atop sauteed fish, plated with steamed vegetables and mussels.

Savoring Seafood

10/01/2020

Did you know that the United States is recognized as a global leader in sustainable seafood? U.S. fishermen and fish farmers operate under some of the most robust and transparent environmental standards in the world.

Glazed sablefish dish. Photo by Dana L. Brown, used under CC BY-SA 2.0

Seafood: A Fare for Every Palate

09/02/2020

With seafood, you can get the nutrients you need in the flavors you love. When it comes to flavor, seafood offers an ocean of diversity.

Fried scallops with sesame seeds, asparagus, and lemon (credit: iStock)

Think Outside the Bird this Thanksgiving: Serve up Some Seafood

11/16/2017

“Turkey Day” doesn’t have to be all about turkey. Think about fish for your holiday dish.