Swordfish Skewers


  • 1 lb swordfish loin
  • 1 cup mayonnaise
  • 1/2 cup lemon juice
  • 1 tsp salt
  • 2 tsp black pepper
  • 2 tsp chopped garlic
  • 1/2 cup chopped flat leaf parsley


  1. Mix mayonnaise, lemon juice, salt, pepper, and garlic in a medium mixing bowl.
  2. Cut swordfish into 2 ounce strips, marinate in mayonnaise and lemon juice mixture overnight. Soak eight 6-inch bamboo skewers in beer or water overnight.
  3. Skewer each strip and grill, bake, or pan fry for approximately two minutes per side over medium heat.
  4. Sprinkle with parsley and serve.
Recipes provided by Davin Waite of Wrench & Rodent Seabasstropub