Easy Ginger Soy Grilled Canary Rockfish


  • 1½ to 2 pounds of canary rockfish
  • ¼ cup honey
  • ½ cup soy sauce
  • 1 tablespoon freshly grated ginger
  • 2 to 3 cloves of garlic, chopped or crushed
  • 1 cup olive oil
  • 3 tablespoons vinegar - apple cider, white, or rice vinegar


  1. For marinade, whisk ingredients in a shallow bowl. Add rockfish and let sit for at least an hour.
  2. Grill on medium for 2 to 3 minutes per side (for 6 to 8 ounce pieces approximately ½ inch thick). More grill time may be required for thicker pieces; a little less time if thinner. Meat should appear white after 1½ minutes.

Recipe courtesy of California SeaGrant.