Crab Stuffed Hake
Crab Stuffed Hake
Fish and Stuffing
- 2 lb hake (or other thin white fish)
- 8 oz picked crab meat
- 1/4 cup panko breadcrumbs
- 1/4 cup parsley, chopped
- 1/2 shallot, finely diced
- 4 tbsp butter
- Pepper
- Paprika
Fish and Stuffing Directions
Mix crab meat with breadcrumbs, parsley, and shallot into melted butter in a sauté pan until well mixed and breadcrumbs are slightly browned.
Cut fish into portions long enough to wrap around the stuffing.
Stuff hake (or other white fish) with the crab stuffing. Roll and place on a baking rack, using toothpicks to keep the fish closed if needed.
Sprinkle tops of rolled fish with black pepper and paprika.
Bake at 400 degrees for around 10 minutes, or until fish is cooked.
Sauce
- 1/2 shallot, finely diced
- 3 tbsp butter
- 1 tbsp parsley, chopped
- Juice of 1/2 lemon
- 1/4 cup heavy cream
Sauce Directions
Melt 3 tbsp butter in a small pan
Add 1/2 shallot, 1 tbsp parsley, and the juice of 1/2 a lemon to the melted butter.
Add heavy cream and reduce to desired consistency.
Serve stuffed fish with the sauce ladled on top.
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