Herb Broiled Mackerel Steaks
Herb Broiled Mackerel Steaks
Ingredients
- 4 small mackerel steaks
- 1/4 cup margarine or butter, softened
- 1 tablespoon chopped fresh parsley
- 1 tablespoon thinly sliced green onion, including tops
- 1/2 teaspoon chopped fresh tarragon (or 1/4 teaspoon dried)
- 1/2 teaspoon chopped fresh thyme (or 1/4 teaspoon dried)
- 1 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon paprika
Directions
Place fillets in greased broiler-safe pan, without rack, skin-side down. In small bowl blend together all other ingredients. Spread over fillets. Broil about 4 inches from heat until fish flakes with a fork, about 8 to 10 minutes. Baste once or twice during cooking with pan juices. Serves 4.
Recipe credit: Mariner’s Menu: 30 Years of Fresh Seafood Ideas by Joyce Taylor, 2003, North Carolina Sea Grant, www.ncseagrant.org
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