Grilled Spice-Rubbed Shark
Grilled Spice-Rubbed Shark
Ingredients
- 1 pound shark, cut into 4 equal pieces
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- ½ tablespoon dried oregano
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
- Pinch of pepper
Directions
Preheat charcoal grill. Combine spices in a small bowl. Sprinkle enough spice mix on shark to cover one side. Spray side of shark with a touch of cooking spray (to prevent sticking on the grill). Place shark spice side down and cook for 8-10 minutes then flip and cook other side for 8-10 minutes.
Recipe adapted from Chef Joshua Butler, Florida Chef, 2005 Great American Seafood Cook-off
Orange-Broiled Shark Steaks
Orange-Broiled Shark Steaks
Ingredients
- 1 pound shark, fresh or frozen
- 1/2 cup orange juice
- 2 tablespoons catsup
- 2 tablespoons salad oil
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1/4 teaspoon pepper
- 1 tablespoon sesame seeds, toasted
Directions
Thaw fish if frozen. In a bowl, combine orange juice, catsup, salad oil, soy sauce, lemon juice, and pepper to make the marinade. Reserve 1/4 cup of marinade for basting and pour the rest over shark steaks in a shallow dish. Cover and refrigerate for two hours. Drain fish. Place steaks in a greased, shallow baking dish and broil, 4 inches from heat, until fish flakes easily when tested with a fork. Allow 5 minutes for each half-inch of thickness. Baste occasionally with marinade. If steaks are more than 1-inch thick, turn fish over when half done. Brush again with marinade; sprinkle with sesame seeds. Serve with rice and stir-fry vegetables.
Recipe credit: University of Delaware Sea Grant Program
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