Seafood News

2014 | 2013 | 2012

2014

Oyster aquaculture could improve water quality of Potomac River estuary

4.10.14

Millennials represent a new frontier for seafood marketers

4.9.14

Focus on health to increase seafood consumption

4.8.14

The future of clean, green fish farming could be indoor factories

4.7.14

NOAA seeks comments on sustainable certification

3.31.14

Climate change killing life in the world's oceans

3.31.14

Reducing bycatch remains top issue, assures NOAA

3.27.14

Oysters from Kualoa Ranch

3.20.14

Salmon farming gets leaner and greener

3.19.14

Old-School fish guides

3.18.14

Enhancing fisheries science and education in the Northeastern United States

3.18.14

Eating fish saves water

3.17.14

Education, variety key to increasing consumption

3.16.14

NOAA scientists eavesdrop on lives of fish

3.15.14

Study: Omega 3 acids good for blood pressure

3.10.14

Ash Wednesday is the seafood industry’s Black Friday

3.9.14

Japan to cut bluefin tuna catch in Northern Pacific by half

3.8.14

Fish stock vulnerability assessed in changing climate

3.7.14

Supply chains are key to change for sustainable fisheries and oceans

2.26.14

Well-funded program tries new approach to tackle overfishing in developing world

2.23.14

End in sight

2.21.14

New coalition to push for aquaculture expansion

2.21.14

Sales of blue catfish double as wholesalers pitch invasive story

2.20.14

New microbattery tracks salmon around the world

2.20.14

Aquaculture America 2014 recap

2.14.14

The key to sustainable fish farming? Vegetarian fish

2.13.14

Louisiana Seafood Board encourages Gulf Council to keep current red snapper quota

2.13.14

Consumption before confusion

2.11.14

Acidic Chesapeake Bay water could threaten oysters

2.10.14

Drought blocking passages to sea for California coho salmon

2.9.14

E-commerce growing business for U.S. seafood distributors

2.7.14

Researchers find salmon are born with a sense of direction

2.6.14

Report: Farming key to seafood production by 2030

2.6.14

Opinion: Congress must continue to protect the nation's fisheries

2.5.14

Turtle excluder device certification to last fishermen two years

2.5.14

Aquaculture Without Frontiers – helping global food security

2.5.14

Fish fact or fiction? Seafood lovers tell researchers one thing, restaurateurs another

2.1.14

Walmart revises policy, ensuring Alaska seafood purchases

1.31.14

NOAA: Don’t start calling pollock cod — yet

1.31.14

Off-bottom oyster farming launched in Grand Isle waters

1.29.14

NGOs give new EMFF agreement a mixed review

1.29.14

BAP hatchery finfish standards draft released

1.28.14

Fishing stakeholders’ focus shifts from rules to survival

1.29.14

China data gives neighbors, pelagic rivals cause for concern

1.28.14

Hawaii longline boats face lower tuna catch quota

1.27.14

Audubon and Gulf States Marine Commission partner for Gulf seafood sustainability

1.24.14

Norway plans for massive export growth

1.24.14

U.S. university earns MSC certification

1.23.14

Research highlights hope for salmon in urban settings

1.23.14

BAP program experiences growth in 2013

1.22.14

Fish – the UK's favorite fast food

1.22.14

Retail shrimp sales surged in December as stores gained confidence in higher prices

1.21.14

Alaska flatfish fishery gets RFM certified

1.21.14

Oyster bars are hot

1.16.14

EPA: Mining would destroy fishery, villages, part of watershed in Alaska’s Bristol Bay

1.15.14

Aquaculture development conference to be held in February

1.15.14

Apalachicola oysters should get a breath of fresh water after record rainfalls

1.14.14

Test for shrimp disease to become available worldwide

1.14.14

University of Michigan commits to sustainable seafood

1.14.14

California approves first state aquaculture facility

1.9.14

Loki samples show no radiation danger

1.9.14

New study highlights snowball effect of overfishing

1.9.14

Why farmed fish need more veggies in their diet

1.7.14

EU imports, fish supplies drop

1.8.14

Tests show Puget Sound geoduck clams safe to eat

1.7.14

Proposed rules call for more reporting by seafood dealers to help fisheries

1.5.14

West Coast sardine crash could radiate throughout ecosystem

1.5.14

In deep winter Alaska's largest fisheries get underway

1.4.14

Sizing up seafood against other proteins

1.1.14

2013

Gulf seafood trace program results 'encouraging'

12.31.13

Fish strategies and recipes: How to land more seafood on your table for a healthful 2014

12.31.13

Fishermen split over new Maryland rockfish quotas

12.30.13

Fish feast

12.30.13

Sustainability, sourcing top restaurant trends

12.29.13

Draft revisions to federal fisheries act released for public review

12.26.13

U.S. retail seafood up in 2013

12.23.13

If managed properly, coastal fish farms can be sustainable

12.21.13

2014 red snapper season will be longer in Gulf of Mexico

12.20.13

Healthier and more sustainable restaurant options

12.18.13

Chefs' preference for cultivated oysters grows

12.17.13

Report: EU fishing rules reform could lead to legal challenges to overfishing

12.17.13

Habitat debate intensifies ahead of council vote

12.16.13

Dungeness crab season settled to start this week

12.16.13

Common fisheries policy gets EU approval

12.13.13

Bering Sea groundfish catch limits set

12.13.13

Feds to reopen closed New England groundfishing areas

12.13.13

U.S. seafood import value up 32 percent

12.11.13

NOAA to implement halibut catch sharing plan in 2014

12.10.13

Europe moves to prohibit some deep-sea trawling

12.10.13

Red snapper brings back childhood memories for Houston chef

12.9.13

Sustainable seafood still a hot trend

12.6.13

Chinook salmon return to Marin, coho shouldn't be too far behind

12.4.13

Electronic fish data monitoring considered

12.2.13

Scallops giving New Bedford fishermen a welcome break

12.1.13

Maine's aquaculture industry bouncing back

11.29.13

Has climate change caused a drop-off in a food source crucial to ocean creatures?

11.25.13

More Alaskans taking to the fishing life

11.25.13

Changing food source bodes ill for whales, cod

11.25.13

Not enough (cod)fish in the sea?

11.20.13

Moms-to-be are eating fish, but choosing low-mercury options

11.20.13

Consumers showing more interest in seafood

11.18.13

Funding awarded to seafood contest winners

11.15.13

What to know about imported seafood

11.14.13

Choosing sustainable shrimp

11.12.13

Imports and exports: How safe is seafood from foreign sources?

11.11.13

Americans eating less seafood

11.11.13

The fish we don't eat

11.10.13

More herring, more striped bass, better economy

11.6.13

The market that doesn't sleep

11.1.13

Warm waters bring new species

11.1.13

It's official: U.S. fisheries continued their upward trend in 2012

11.1.13

High seafood landings in 2012 show successful sustainable efforts

10.31.13

New Bedford tops nation in value of seafood catch

10.30.13

U.S. per capita seafood consumption drops 4 percent

10.30.13

Just how badly are we overfishing the oceans?

10.29.13

NOAA grants to help restore salmon in Maine

10.28.13

Tiny sea creatures are heading for extinction, and could take local fisheries with them

10.18.13

Credit where credit's due

10.17.13

'Deadliest Catch' fishery gears up for late start

10.17.13

EU Ministers reached an agreement on the fishing opportunities in the Baltic Sea

10.17.13

National Academy of Sciences confirms successful rebuilding of U.S. fisheries

10.16.13

Global Aquaculture Alliance - GOAL 2013

10.17.13

FAO launches global aquaculture partnership

10.16.13

Walmart launches seafood sustainability evaluation

10.11.13

Pregnancy fears about fish unfounded

10.11.13

Innovating the business of seafood for communities and health

10.2.13

Pollock, salmon and global warming: The tricky questions of sustainability

10.2.13

Chefs who visit their seafood sources gain lasting relationships, deeper appreciation

10.1.13

A bounty of fish: Questions about sustainability

9.30.13

National Park Service and GSA change sustainable seafood guidelines

9.25.13

Why farmed salmon is becoming a viable alternative to wild-caught

9.24.13

Farmed vs. wild salmon: Can you taste the difference?

9.24.13

White table cloth meets white boots at Gulf of Mexico Foundation conference

9.23.13

Can wind farms contribute to food security

9.18.13

I'll have the Gulf red snapper, please

9.17.13

Record chinook salmon return on Columbia River

9.14.13

SIRF produces new seafood consumer research

9.13.13

U.S. professor builds new shrimp-farming system

9.12.13

Fukushima fallout not affecting U.S.-caught fish

9.11.13

Robots roaming Puget Sound could save shellfish industry millions

9.11.13

New ocean forecast could help predict fish habitat six months in advance

9.5.13

Report: Catch limits boost depleted fish stocks

9.5.13

Conn. lobstermen brace for shutdown of LI Sound

9.4.13

A fish by any other name

9.3.13

In the aftermath of radiation, is fish from the Pacific Ocean safe to eat?

9.3.13

Can transparency improve salmon's image?

9.3.13

Chefs, ocean researchers team up to hook diners on "underutilized" Gulf of Maine fish species

9.3.13

Rhode Island fishermen turn to digital tools to help survey of lobster catches

9.2.13

ASMI releases Alaska seafood report

8.29.13

Eelgrass study seen as key to protecting Maine clam flats from green crab devastation

8.23.13

Commercial fishermen adapting to catch share program

8.22.13

BAP launches mussel standards

8.21.13

Wild, farmed salmon should complement—not compete

8.20.13

CDQs bring millions in fishing profits—and jobs—to poor western Alaska villages

8.18.13

High-tech data will help guide fishing nets in South Jersey

8.16.13

Alaska king crab rehab program to boost its numbers

8.14.13

Consumers will pay more for responsible products

8.13.13

Oceana releases report on cost of seafood fraud

8.7.13

Don't sweat mercury – eat your fish!

8.6.13

North Atlantic sustainable fisheries management highlights challenges in regional governance

8.5.13

Norway to share aquaculture knowledge, technology

8.2.13

NOAA acidification study

7.31.13

Harney Sushi creates edible QR codes To end 'fish fraud' in California restaurants

7.31.13

FDA sets new rules for imported food

7.29.13

Seafood suppliers form pact to improve fishing practices

7.29.13

Fish bones offer clues to oceans' health

7.29.13

Louisiana seafood export efforts ramp up

7.29.13

GM salmon firm decries 'political' approval process

7.25.13

Breaching of dam, restoring salmon's passage unite many

7.23.13

Cutting-edge robot to ensure seafood quality

7.22.13

Fish-ear bones offer clues to health of ocean, species

7.21.13

Report: Seafood improves kids' diet quality

7.15.13

Coonamessett Farm Foundation seeks scallopers interested in electronic monitoring program

7.14.13

Plan to reopen New England fishing spots debated

7.14.13

Acidic oceans will transform ecosystems

7.10.13

Lionfish: Gotta eat ‘em to beat ‘em

7.10.13

"Best science" a moving target for fishery researchers

7.9.13

NOAA rules to strengthen dolphin-safe tuna labels

7.9.13

The threat of pirate fishing to the world's fisheries

7.5.13

Short of cod, Massachusetts chefs suggest a dish of blood cockle

6.30.13

Fish oil consumption linked to lower breast cancer risk in study

6.27.13

Temperatures, water circulation affecting food supply for young Atlantic cod

6.25.13

Though not mandated, processing grows in the Gulf

6.25.13

12 Senators Write to Commerce, Treasury to Extend MMPA Protections Internationally

6.21.13

Amendment would require labeling genetically modified salmon

6.20.13

Recycling oyster shells benefits restaurants, environment

6.19.13

Edible QR codes educate diners on seafood

6.19.13

Dishing up trash: New look for sustainable seafood

6.14.13

New FishChoice website

6.13.13

University of Rhode Island developing tuna aquaculture

6.13.13

State House panel considers options aimed at preventing seafood mislabeling in Massachusetts

6.11.13

In three years, we will eat more farmed than wild fish

6.10.13

Report outlines growth for seafood in China

6.7.13

Farmed salmon raises blood levels of omega-3s

6.6.13

More acidic oceans could cause problems to squid

6.6.13

Sustainability – Core to seafood's investment appeal

6.5.13

Fish and shellfish – be sure they're safe

6.5.13

Oyster restoration project moving forwards in Chesapeake Bay

5.31.13

Aleutian king crab stocks thriving<

5.31.13

EU gets political deal on fisheries reform

5.30.13

U.S. sets preliminary CVD shrimp rates

5.29.13

Promising trends in feed fisheries

5.28.13

EU backing sustainable tuna program

5.28.13

Fish earbones provide a rare glimpse into the past and future of fisheries

5.23.13

Edible QR codes make sustainable sushi fun and convenient

5.22.13

Illegal fishing is a big problem all over the world

5.21.13

Washington state approves seafood labeling law

5.21.13

The fish we need to feed 9 billion people

5.20.13

Opinion: U.S. seafood is the right choice, for ecological and economic reasons

5.15.13

Best practices for seafood purchasing

5.15.13

Groundbreaking video technology to improve stock surveys

5.14.13

Magnanimous on Magnuson

5.9.13

Big environmental push for new fisheries regs slowed at NOAA Managing Fisheries Conference in DC

5.9.13

How mussel farming could help to clean fouled waters

5.9.13

Oregon's once-tiny shrimp fishery has grown into a multimillion-dollar business

5.8.13

Earth-friendly restaurant puts the “app” in appetite

5.7.13

Our View: What are we feeding these kids?

5.3.13

Strengthening U.S.-Russia cooperation on fisheries

4.30.13

The fall and rise and fall of stripers and a lot of less-famous fish

4.29.13

Sea surface temperatures reach highest level in 150 years on Northeast continental shelf

4.25.13

Sodexo shows seafood origins

4.25.13

GAA signs MOU with ASC, Global G.A.P

4.23.13

Some depleted stocks still can recover, others can not

4.22.13

Bycatch a problem that just won&rsquo;t go away for Southcentral Alaska fisheries

4.21.13

On the rebound, New England oysters face climate threat

4.17.13

New monitoring could help protect bluefin tuna stocks

4.16.13

Most of 2013 Alaska salmon to be RFM certified

4.16.13

Prospective future for oyster aquaculture in Delaware

4.16.13

GSA encourages sustainable seafood choices in the federal workplace

4.15.13

Fight over sustainable seafood labeling flares up

4.12.13

Research enables fishermen to harvest shellfish on Georges Bank

4.11.13

Panel approves ecosystem plan for West coast fisheries

4.9.13

Eat patriotic fish

4.8.13

Freshest fish traded in the dead of the NYC night

4.5.13

How acoustic monitoring could help protect Cod stocks

4.4.13

Louisiana seafood healthier due to tiny sea creatures no bigger than thumbtack

4.3.13

Raising rockfish: Trials in a NOAA lab

4.3.13

Reducing bycatch in Gulf of Alaska groundfish fisheries

4.2.13

A new endorsement for fish

4.1.13

Catch shares make safer, more sustainable fisheries

3.31.13

North Atlantic swordfish fishery MSC certified

3.28.13

Using the Pacific Ocean to predict Columbia River Chinook returns

3.27.13

Once decimated U.S. fish stocks enjoy big bounce back

3.26.13

Sushi joint serves edible QR codes, sustainable fish

3.25.13

Acoustic monitoring of Atlantic cod reveals clues to spawning behavior

3.22.13

U.S. tries again to ax catfish inspection program

3.22.13

Origin labeling key to restaurant seafood sales

3.21.13

Lost swordfishing tradition may be restored

3.21.13

Fishermen and scientists work to reduce bycatch

3.20.13

No mislabeling for MSC

3.19.13

Fish populations in the United States rebound

3.15.13

U.S. fresh seafood sales on the rise

3.15.13

Ocean acidification eats oysters

3.13.13

Oysters safer to eat with improved purification method

3.13.13

New draft ecological plan takes broader approach to protect salmon

3.13.13

Survey: organic shoppers want traceable products

3.11.13

Scientists, industry discuss sustainability

3.10.13

U.S. seafood supplier rolls out QR product codes

2.28.13

Retailers: Consumers want sustainable seafood

2.27.13

Research helps to prevent overfishing through gather, spawn data

2.27.13

EU ministers debate fishery reform

2.27.13

Dogfish fishery MSC certification grows

2.26.13

Study contains good news for bluefin tuna

2.24.13

Is there a way to fight fish fraud?

2.22.13

Interpol joins the war on IUU

2.22.13

Boston area restaurants team up with aquarium for sustainable seafood

2.21.13

Testing finds one-third of U.S. retail seafood mislabeled

2.21.13

One-third of seafood mislabeled, study finds

2.21.13

Who can you trust for sustainable seafood?

2.19.13

Are you in favor of Gulf of Mexico fish farming?

2.18.13

Feds see early signs of Pacific fishery recovery

2.16.13

Farmed shrimp a global enterprise<

2.15.13

Celebrity chefs compliment Gulf of Mexico red snapper program

2.14.13

NOAA allows groundfish quota carryover

2.14.13

Canadian database helps consumers identify illegally caught fish

2.14.13

Shiver me tuna: Pirate fishermen running wild on the high seas

2.13.13

Survey: Consumers want sustainable seafood

2.13.13

U.S. and EU tackle illegal fishing

2.12.13

NPR three-part series on sustainable seafood

2.12.13

Online training announced for aquaculture producers and importers

2.11.13

Bizarre Foods' Andrew Zimmern eats snakehead in DC

2.11.13

The sockeye's secret compass

2.7.13

MSC reduces label licensing fee

2.6.13

Europe adopts sweeping changes to fishing policy

2.6.13

Sustainable farming initiative brings the river giant paiche to U.S. diners

2.1.13

Ripple effect of storm damage spreads impact far through the seafood supply chain

2.1.13

Research: Seafood holds its own with other proteins

1.31.13

Fish 2.0: Investing in sustainable oceans and fisheries

1.31.13

Competitive protein struggles bode well for seafood

1.30.13

Seafood companies fight fraud with traceability

1.28.13

WWF joins calls for global seafood traceability

1.25.13

Sustainable seafood program launched by Canada Safeway

1.25.13

Restaurants work to increase servers' seafood knowledge

1.24.13

McDonald's U.S. locations to serve MSC-certified fish

1.24.13

Seafood makes the grade for healthy school lunches

1.22.13

Mass. bill carries fines for mislabeled seafood

1.18.13

Scotland plans world's largest onshore salmon farm

1.14.13

Marine Harvest expands salmon recall

1.10.13

Listing Item Title

October 20, 2011

The mercury myth: benefits of eating fish while pregnant far outweigh risks

1.9.13

Anyone for char?

1.2.13

A well-managed industry tries to increase product visibility

1.1.13

Independent seafood markets play to their advantages

1.1.13

School lunch program means new nutritionals for seafood processors

1.1.13

2012

Roche Bros. local seafood campaign thrives

12.28.12

Top 10 U.S. seafood stories of 2012

12.26.12

The science of fisheries

12.17.12

Ocean Beauty recalls 2 types of smoked salmon

12.15.12

Tests say mislabeled fish is a widespread problem

12.11.12

Seafood hot in 2013

12.5.12

Program tracks Gulf of Mexico seafood

12.3.12

NOAA proposes new corals listing under ESA

11.30.12

Wash. State to study ocean acidification

11.28.12

Steps toward sustainable seafood

11.21.12

Santa Monica supports king crab research

11.20.12

Imminent tuna agreement between US and Mexico expected

11.16.12

U.S. Restaurant Chain Farms Lobsters in Malaysia

11.16.12

Seafood counters suffer under rising prices

11.16.12

EU warns 8 countries on illegal fishing

11.15.12

New Zealand fisheries 97% healthy

11.15.12

Regulators approve higher yellowtail flounder catch

11.14.12

Swiss retailer joins call for sustainable tuna

11.14.12

EU to Push for Bluefin Tuna Protection at ICCAT Meeting

11.13.12

Want Sustainable Seafood? Know Your Fisherman

11.13.12

Marine zoning could be bigeye tuna's lifeline

11.13.12

Can eating fish save lives?

11.12.12

La. agencies get BP funds to promote seafood

11.12.12

WWF: Don't increase bluefin tuna quotas

11.12.12

Florida shrimp farm lures foreign investors

11.10.12

Fisheries nations set to discuss bluefin tuna

11.10.12

It's Lights! Camera, data for NOAA video program

11.9.12

VIMS finds an 'off' year for rockfish

11.9.12

Another Alaska company RFM certified

11.9.12

Chefs help schools get MSC certified

11.8.12

Dansk Supermarket Frustrated over Lack of Sustainable Skipjack Tuna

11.8.12

NGOs rally for bluefin before ICCAT meeting

11.8.12

No Overfishing - Guaranteed

11.7.12

Hurricane Sandy Hurts Fishing Industry, But East Coast Stays Strong

11.7.12

First farm in Americas ASC certified

11.7.12

Seafood industry aids hurricane victims

11.7.12

NJ seafood association seeks federal disaster aid<

11.7.12

Getting the Word Out: Retailers Educate Consumers About Seafood Sustainability

11.6.12

Red King Crab Season Comes to a Close

11.6.12

Darden invests in first integrated lobster park

11.6.12

Shark fin soup—environmental crime or birthright?

11.6.12

Kodiak salmon catch has high value

11.5.12

Md. Watermen Get Extension on Crabbing Season

11.3.12

Is there an answer to keeping Alaska's fish stocks sustainable?

11.3.12

Fish on Fridays: Hurricane Sandy, Climate Change, and the Future of Fish

11.2.12

Sandy washed away demand for seafood

11.2.12

Video spotlights sustainable aquaculture

11.2.12

New illegal fishing threat for Southern Ocean

11.1.12

Farmed fish study examines effects on human health

11.1.12

Sobeys launches traceability program, contest

11.1.12

Walmart strengthens sustainability policy in China

10.31.12

Parents, children want seafood on kids' menus

10.31.12

WWF uncovers unreported bluefin tuna trade

10.31.12

U.N. urges foreign fishing fleets to halt "ocean grabbing"

10.30.12

BAP certifies first North American salmon operation

10.30.12

Coming soon to Asia: Sustainable fisheries

10.30.12

Sandy hampers U.S. seafood supply

10.29.12

50% in 10 years: a new global collaboration to restore fisheries

10.29.12

E-book explains value of eating 'The Whole Fish'e

10.27.12

Japanese bluefin farm expansion faces ban

10.27.12

Fukushima fish 'may be inedible for a decade'

10.25.12

Seattle researchers discover breakthrough in shellfish toxins

10.25.12

Cooke salmon farm earns Best Aquaculture Practices nod

10.24.12

Sustainable Fisheries Partnership Appoints First Aquaculture Director

10.24.12

Pacific albacore carry barely detectable fingerprints of Fukushima disaster

10.24.12

Wegmans Food Markets Collaborates to Help Improve Fisheries

10.24.12

'Power struggle' holding up EU reforms

10.24.12

First North American plants get Best Aquaculture Practices-certified

10.24.12

Price Chopper combats seafood mislabeling

10.23.12

Cobia successfully bred in India

10.23.12

North Carolina's inlets give oysters unique flavors

10.23.12

Time, national interests threaten to derail European Common Fisheries Policy refor

10.23.12

Harmonizing sustainability standards

10.23.12

Pesticide protections for Pacific salmon head to court

10.22.12

Dogfish catch regulations eased

10.22.12

Olympic caterer and KFC win MSC certification

10.22.12

U.S. tilapia company accused of fraud

10.22.12

Milbridge company uses ID tags to promote, track lobster

10.21.12

US to help Philippines bring fish back

10.21.12

Race against time on shark-fin trade

10.20.12

Alaska companies stay with MSC

10.19.12

Versatile farmed salmon fills needs and nichese

10.19.12

Stone crab season off to slow start

10.19.12

Vessel cited for illegal fishing in Dulac

10.18.12

Parallel proteins: Rising commodity costs help seafood compete with beef and poultry on health and price

10.18.12

Roche Bros Supermarkets and Foley Fish introduce seafood traceability scheme

10.18.12

Prince William Sound salmon harvest for 2012 was 34.4 million fish

10.17.12

Pollock B Season Closes With Distant Fishing And Lower Bycatch

10.16.12

Fish again linked to lower stroke risk

10.16.12

Six more Alaska processors FAO Responsible Fisheries Management-certified

10.16.12

Striped bass reproduction hits record low

10.16.12

Boxer: Something Fishy in Seafood Production

10.16.12

Good and bad news for mussels

10.16.12

Tesco increases sustainable seafood offerings to 60 species; features "Catch of the Day"

10.16.12

U.S. seafood retail prices dip

10.15.12

Nonprofits launch seafood study in Maine

10.15.12

Alaska announces 2012/13 crab quotas

10.15.12

A seafood rich diet means living longer

10.15.12

Tuna grow faster in deep seas

10.15.12

Kroger increases seafood offerings

10.12.12

Aquaculture more eco-friendly than other proteins

10.12.12

Changing climate hurting shellfish market

10.12.12

Record high cod quotas in the Barents Sea

10.12.12

Another Vietnam pangasius farm applies for Aquaculture Stewardship Council certificate

10.12.12

Climate Change and Seafood Supply: Developing Countries Most Vulnerable to Ocean Acidification

10.11.12

State to launch official "Louisiana Certified Seafood" brand

10.11.12

Building supplier relationships for seafood sourcing

10.11.12

Online seafood sales projected for growth

10.11.12

Report: EU facilitating illegal fishing

10.11.12

Gulf of Maine phytoplankton productivity plunges

10.10.12

New Zealand scientists make mussel breakthrough

10.10.12

NY grocery chain backing Best Aquaculture Practices outlined by the Global Aquaculture Alliance

10.10.12

Grupo Andalmar investigates new farmed fish

10.10.12

Phillips launches albacore tuna line

10.9.12

Should pregnant women up fish consumption?

10.9.12

All Recalled Costco Smoked Salmon Cleared or Destroyed, Company Says

10.9.12

NOAA manual for coastal managers gives tips on combating invasive lionfish

10.9.12

Restoring the Urban Sea by Farming It

10.9.12

Obama makes it illegal to import billfish into continental U.S.

10.7.12

Eating fish linked to lower risk of stroke

10.6.12

Fishermen cash in on giant demand for squid

10.6.12

In Hawaii, fisheries service relaxes bycatch limits on endangered sea turtles

10.6.12

Oceans' rising acidity a threat to shellfish—and humans

10.6.12

Local northern shrimp may become harder to come by

10.6.12

Fish on Fridays: Omega 3s vs. Mercury—Is Seafood Good for You

10.5.12

Louisiana seeking temporary exemption from TEDs

10.5.12

Celebrate Watermen on National Seafood Month

10.5.12

Frozen seafoods' dollar store success

10.4.12

Fla. oyster industry near collapse

10.4.12

Phillips launches sustainability blog

10.4.12

Tuna Report Solves Problem That Doesn't Exist

10.3.12

Omega-3 may slow aging process, study finds

10.3.12

U.S. industry celebrates National Seafood Month

10.3.12

India's fish production to reach 13 million MT

10.3.12

First Australasia aquaculture plant BAP certified

10.3.12

Costco pulls tainted smoked salmon from shelves

10.3.12

Indonesian fishery products granted international health certification

10.3.12

First salmon farm commits to Aquaculture Stewardship Council

10.3.12

Initiative promotes aquaculture to help fight hunger

10.2.12

Korea's largest tuna processor joins International Seafood Sustainability Foundation

10.2.12

Study: Hatchery fish can succeed if bred from wild

10.1.12

For Local Fisheries, a Line of Hope

10.1.12

Climate Change To Shrink Fish By 2050 As Oceans Warm

9.30.12

Robots to keep farmed fish fit and healthy?

9.29.12

Fishery managers favor more access to closed areas for struggling fishermen

9.28.12

Turkish fish exports to U.S. soar

9.28.12

New Zealand hoki gets MSC certification for a record third time

9.28.12

New Zealand fishing sector foregoes higher orange roughy allowable catch

9.27.12

Ocean Acidification Can Mess with a Fish's Mind

9.27.12

Namibia Fisheries Sector Gets International Accolade

9.27.12

Global fisheries are declining but can still recover, study says

9.27.12

UK fishing volume down, value up

9.27.12

Working Waterfront Festival celebrates New Bedford fishing industry

9.27.12

Counting Fish 101: An Analysis of Fish Stock Assessments

9.27.12

NOAA delays gill-net fishery closure

9.27.12

Study considers plant oil for tuna feed

9.27.12

Scientists surprised at bluefin tuna recovery

9.26.12

Asia-Pacific Region Discussed Sustainable Fisheries Development

9.26.12

Innovative oyster production takes a big step forward

9.26.12

Fish under fire—Alaska state officials field questions, answer complaints from fishermen

9.26.12

La. seafood plants may move if wage increases set

9.26.12

Climate change destroying fisheries

9.25.12

Omega-3 Benefits of Fish Outweigh Mercury Concerns

9.25.12

Friend of the Sea touts ecosystem protection

9.25.12

WWF-Canada Promotes Loblaw, Sustainable Seafood With Cat Video

9.25.12

Alaska sends aid to Japan fishing fleets

9.25.12

N.C. coast needs viable fish houses

9.25.12

Can fish protein cut the fat in fried food?

9.25.12

Global Aquaculture Alliance spreads the word on responsible aquaculture

9.25.12

Nutrient-rich areas, breeding grounds for ocean acidification

9.25.12

Rising prices for scallops push Port of Cape May into No. 2 spot on East Coast

9.25.12

Fishing Continues to Top Deadliest Job List

9.25.12

Bon Appetit trains spotlight on local seafood

9.24.12

Ocean creatures face climate consequences

9.24.12

Long John Silver's CEO: National marketing campaign needed for seafood

9.24.12

U.S. Top 10: Whitefish increase in popularity

9.24.12

A watered-down deal for seafood shoppers

9.23.12

Fish on Fridays: Innovations to Increase and Stabilize Fishing Profits

9.21.12

Long-term fisheries sustainability discussed at NAFO annual meeting

9.21.12

Tuna vessels' sustainability efforts now traceable

9.20.12

Fisheries committee proposes alternatives to help struggling fishermen

9.20.12

Low lobster prices keep concerns high

9.20.12

MSC applauds Australia, sustainability initiative

9.20.12

Why Do Americans Eat So Much Tuna Fish?

9.20.12

Genome of the lowly oyster is likely to tell us a lot

9.19.12

Trident Seafoods Casts Consumer Net

9.19.12

Marine Stewardship Council's cautious welcome for new sustainable seafood body

9.19.12

Good salmon genes contribute to more omega-3

9.19.12

Scallopers facing 30 percent catch reduction in each of the next two years

9.19.12

Gulf of Maine Research Institute adds whiting to underutilized-species push

9.19.12

Oceana urges European Parliament to vote for a strict ban on shark finning

9.18.12

American Samoa begins exporting canned tuna

9.18.12

Turning kids on to seafood

9.18.12

New EU project heralds more efficient and sustainable future for Europe's aquaculture industry

9.18.12

McDonald's to do national rollout of pollock-based Fish McBites in February

9.18.12

Taiwan, Japan join forces on fisheries management

9.18.12

World's tuna fisheries failing to mitigate bycatch

9.18.12

Record Catch for Sustainable Seafood

9.17.12

Lower prices, rising costs pummel Alaska fishermen

9.17.12

10 Best Seafood Tacos in Los Angeles

9.17.12

French project to fight canned tuna fraud

9.17.12

Vinh Hoan nets first ASC pangasius certificate

9.17.12

Norway to become the world's foremost seafood nation?

9.17.12

Media tour makes the case for catch shares

9.16.12

Longline fishing under scrutiny

9.16.12

U.S. catfish industry urges Texas to test imports

9.14.12

NatGeo show to feature Kampachi project

9.14.12

Big Island Abalone plans to double in size at Hawaii Ocean Science and Technology Park

9.13.12

Seafood Still Alaska's Top Export

9.13.12

La. seafood industry assesses Isaac damage

9.13.12

Maine braces for approaching algae

9.13.12

Learn about local fishing industry at Outer Banks seafood fest

9.13.12

Entire Birds Eye fish finger line MSC certified

9.12.12

Local seafood offers buyers a sustainable, high-quality product

9.12.12

Sustainable fishing in light of Omega-3 demand

9.12.12

Sustainability Lessons From China: Low Footprint Fish Farms

9.12.12

Russia, Japan sign crab protection deal

9.12.12

New sensor checks whether fish is safe to eat

9.11.12

Canned seafood's drive toward healthfulness

9.11.12

India aims to double per capita fish consumption

9.11.12

Commercial fishing for yellowtail snapper can continue

9.10.12

Fish farming set for massive expansion, says UN report

9.10.12

CITES tightens shark trade restrictions

9.10.12

NFL's Saints huddle up with Louisiana Seafood

9.10.12

Alaska Seafood Marketing Institute Quick Reference Guide goes mobile

9.10.12

Costa Rican tilapia operation first to net two Best Aquaculture Practices (BAP) star

9.10.12

Final thoughts from the Seafood Summit

9.10.12

Shaw's expands sustainable seafood program

9.10.12

Canadian lobster processor opening Maine plant

9.7.12

UK trials urban aquaculture

9.7.12

ISSF launches responsible tuna fishing app

9.7.12

Sustainability of Philippine fisheries at risk due to mismanagement, experts say

9.7.12

Offshore opportunity: Regulations inhibiting aquaculture's potential

9.7.12

Moving sustainability bar means engaging people

9.7.12

Cape Cod Fish Share aims to provide fresh seafood, support fisheries

6.9.12

Making lobster rolls with Gwyneth Paltrow

6.9.12

Global Aquaculture Alliance's Best Aquaculture Practices program turns to mussels

9.6.12

MSC 'most compliant' with international criteria

9.6.12

Nine Seafood Champions named at Summit

9.6.12

Seafood Summit explores new sustainable horizons

9.6.12

Vietnam tuna fisheries to get more modern technology

9.6.12

Fishing Vessels Level Seafloor in Mediterranean

9.5.12

Hong Kong Airline Bans Shark Fin as Cargo

9.5.12

Feds announce Central Coast Coho salmon recovery plan

9.5.12

New company says it can offer fishermen stable fish prices

9.4.12

Russia sockeye salmon MSC certified

9.4.12

Europe's largest aquaculture plant opening

9.4.12

Gulf Coast up and running after Isaac

9.4.12

Asia needs sustainable seafood to stay competitive

9.3.12

U.S. catfish farmers struggle to hold on

9.3.12

Experts warn: Continued warmth may harm fishing industry, strengthen storms

9.2.12

ISSF shark finning ban deadline arrives

9.2.12

Mayors say they want to see New Bedford fish at Boston farmers markets

8.31.12

Atlantic Dogfish Fishery Certified as Sustainable by Marine Stewardship Council

8.31.12

Cod, haddock may be hard to find as New England quotas likely cut

8.31.12

EU, Norway to stop discards

8.30.12

HK Summit: Peru corruption in the spotlight

8.30.12

Aquaculture to boost Philippines fisheries output

8.29.12

U.S. swordfish fishery begins MSC assessment

8.28.12

Aquaculture to provide 60% of fish production by 2020: report

8.28.12

Local businesses look to help lobstermen

8.28.12

South Carolina supplier is FishChoice's 300th

8.28.12

Gulf seafood industry preps for Isaac

8.28.12

Alaska pollock bycatch drops dramatically

8.28.12

Alaska Sen. to introduce seafood marketing effort

8.27.12

Malaysia and Norway sign sustainable aquaculture agreement

8.27.12

Tough Restrictions On Bluefin Tuna Farming In Japan

8.27.12

NOAA briefly opens red snapper fishing in South Atlantic

8.27.12

Warming ocean temperatures could mean big changes for fish populations

8.26.12

Fishing regulations net debate at hearing

8.25.12

Drought's silver lining: a cleaner Gulf of Mexico

8.24.12

Wegmans freezes seafood prices again

8.24.12

Seafood buyers talk certification, mining with Alaska Seafood Marketing Institute

8.24.12

Seafood's royalty struggles in a tight market

8.23.12

NIOSH Takes Alaska Lessons to East Coast Fishermen

8.23.12

Oceana targets fishy labeling practices

8.23.12

'Sockeye Finder' launched

8.23.12

Florida Governor Goes Shrimping to Promote Florida Seafood

8.22.12

OPINION: It's not your momma's lobster: How to re-imagine and sell Maine seafood

8.22.12

Cruise line developing appetite for lobster

8.22.12

Seafood Summit: Traceability top of mind for Kraft

8.22.12

New England Fish Are Real 'Deadliest Catch' In America

8.22.12

Group seeks to protect ocean, lobsters by promoting better lawn care practices

8.22.12

Value of Vietnam's tuna exports rises dramatically

8.22.12

High-quality canned seafood can be a cool, healthy feast

8.22.12

Chicken of the Sea audited for sustainability

8.22.12

Validity of MSC certification confirmed

8.22.12

The Mystery of the Market Price: A bumper crop is pushing lobster prices through the floor, so why aren't restaurants charging less?

8.21.12

Zambia aquaculture production to triple

8.21.12

UK domestic fish stock can't meet demand

8.21.12

Buy a share of a fresh, sustainable fish catch

8.21.12

Georgian seafood milestone

8.21.12

Commercial harvest of humpies (pink salmon) jumps by 15.8 million fish

8.20.12

Lucrative Mass. conch fishery imperiled

8.20.12

Lobster poachers hit with $54m restitution

8.20.12

Scituate's Seafood Exchange popular only three months into program

8.20.12

ASC certified tilapia now available

8.20.12

Faroe Island cod, haddock MSC certified

8.12.12

Proposed law to conserve billfish is advancing in Congress

8.19.12

Opah seen more often off Southern California; San Diego researchers join effort to better understand the species

8.19.12

Pilot program seeks more accurate count of Chesapeake Bay crabs

8.19.12

U.S. speeds up organic aquaculture timetable

8.17.12

Maine panel OKs marketing blitz to sell more lobster

8.17.12

Seafood's new role at Rouse's

8.17.12

Norton Sound king crab fishery sets records

8.16.12

Cod comeback seen off Newfoundland

8.16.12

Florida scallop count expected to steadily increase

8.15.12

Iowa Hy-Vee stores launch Gulf shrimp promotion

8.15.12

Calif. oyster grower fights National Park Service

8.15.12

Spain spends €1.5m on bluefin tuna projects

8.15.12

Infection hits area's striped bass

8.15.12

Monkfish regulations questioned

8.15.12

Patrick cites urgency in new appeal for federal dollars for Mass. fishermen

8.15.12

Maine lobster-licensing system under evaluation

8.15.12

Seafood push-pops a growing trend?

8.15.12

Maine Lobstermen Give Farming Sea Scallops A Try

8.14.12

California salmon is back big time

8.14.12

Plant to bring lobster processing back to Maine

8.14.12

Pink catch growing as salmon fisheries hits mid-August

8.13.12

Congresswoman urges cruise ships calling on Portland to buy up Maine lobster to help drive up demand

8.13.12

Salmon sex delayed by global warming

8.12.12

From caught to bought, all about lobster economics

8.12.12

Oregon chef wins Great American Seafood Cook-Off with a Dish of Chinook Salmon, the Oregon State Fish

8.11.12

OPINION: Managing the Pacific fishery: Catch share system recasts commercial fishing

8.11.12

NOAA provides grant to study trawler catch

8.10.12

Fishermen learn new role in whale disentanglements

8.10.12

Lobster prices hit record lows, but restaurants still charge top dollar

8.10.12

Tuna tagging full of surprises

8.9.12

Recession a boon for frozen seafood

8.9.12

Striped bass tagging program approved by ASMFC

8.8.12

Cornell Establishes Sustainable Seafood in the Ivy League

8.8.12

Coast Guard intercepts alleged North Pacific driftnet pirates

8.7.12

MSC Puts Sustainable Fish on the Map

8.7.12

Sliders, fish tacos top latest seafood menu trends

8.7.12

Lame Yukon River king salmon return worries Canadians

8.6.12

Maine officials keep eye on lobster protests

8.6.12

Restaurants to promote Maine lobster

8.6.12

A New Fishery in Maine

8.6.12

All hands on deck: Commercial fishermen of Viking Village bring home scallops, tuna and more

8.6.12

Fast food for the 1%? Wendy's debuts caviar and lobster burgers

8.6.12

Long Beach entrepreneur has fresh idea for shellfish farm

8.6.12

Keys lobstermen hoping for bountiful harvest

8.6.12

US bid to return Atlantic salmon to Connecticut River ends

8.5.12

Plenty of Fish in the Sea?

8.3.12

Report: More than third of Monterey seafood mislabeled

8.3.12

Royal Pain: Alaska Missing Its King Salmon

8.3.12

Cheap Maine lobsters spark protests in Canada

8.3.12

Pirate fishing bill moves forward; Frankenfish measure pulled

8.3.12

How Climate Change Is Changing The Oyster Business

8.2.12

Global Partnership for Good Agricultural Practices (GlobalGAP) goes big in China

8.2.12

U.S. top export market for Indonesia seafood

8.2.12

Raw crabmeat product passes development phase

8.2.12

Sustainable fish sales surge in the UK

8.2.12

Bristol Bay salmon land on Dillingham school lunch menus

8.1.12

EU punishes over-fishing with deeper quota cuts

8.1.12

Industry: Changes needed in Maine lobstering

8.1.12

Researchers launch farmed bluefin project

8.1.12

ASC-labeled tilapia to debut in August

7.31.12

NPR takes in-depth look at pangaisus farming

7.31.12

An Olympic amount of seafood

7.30.12

Q&A: Chef Mitch Tonks, Champion of Seafood Sustainability

7.30.12

Your Seafood Dinner: Farmed, Wild, or Both?

7.30.12

Maine campaign spotlights underutilized species

7.30.12

Extensive NOAA socio-economic survey to look inside the commercial fishing industry

7.30.12

NOAA scientists: Midwest drought brings fourth smallest Gulf of Mexico 'Dead Zone' since 1985

7.27.12

'Deadliest Catch' not so deadly anymore

7.27.12

Markey, Frank file legislation aimed at stopping seafood mislabeling

7.26.12

Federal grants totaling $2M will help University of Hawaii look after ocean and fisheries

7.26.12

NOAA ship Oregon II to leave Pascagoula on 300th research cruise to survey red snapper and shark populations in the Gulf and Western Atlantic

7.26.12

Gov. LePage proclaims August 'Maine Lobster Month'

7.25.12

Hawaii restaurants serving up "sustainable seafood" initiative in support of conservation

7.25.12

Retailers share seafood sustainability concerns

7.25.12

'True Blue' campaign lifts Maryland crabs

7.25.12

U.S. processors attain Best Aquaculture Practices certification

7.25.12

Warming up to frozen fish

7.25.12

Will record lobster catches last?

7.25.12

Survey: Consumer awareness of MSC growing

7.24.12

U.S. catfish industry renews ad campaign

7.24.12

NOAA research expedition will map fish spawning habitats west of Key West

7.24.12

Hannaford traces fish to the source

7.23.12

Fisheries group wants broader audience to 'get real' about seafood

7.23.12

NOAA Funds MD DNR $1M+ for Oyster Restoration Efforts

7.23.12

Oceana: Mislabeling common in S. Florida

7.23.12

Scallop industry and UMass marine scientists celebrate 10-year partnership

7.23.12