NOAA - FishWatch: News

How mussel farming could help to clean fouled waters

5.9.13

Oregon's once-tiny shrimp fishery has grown into a multimillion-dollar business

5.8.13

Earth-friendly restaurant puts the “app” in appetite

5.7.13

Our View: What are we feeding these kids?

5.2.13

Strengthening U.S.-Russia cooperation on fisheries

4.30.13

The fall and rise and fall of stripers and a lot of less-famous fish

4.29.13

Sea surface temperatures reach highest level in 150 years on Northeast continental shelf

4.25.13

Sodexo shows seafood origins

4.25.13

GAA signs MOU with ASC, Global G.A.P.

4.23.13

Some depleted stocks still can recover, others can not

4.22.13

Bycatch a problem that just won’t go away for Southcentral Alaska fisheries

4.21.13

On the rebound, New England oysters face climate threat

4.17.13

New monitoring could help protect bluefin tuna stocks

4.16.13

Most of 2013 Alaska salmon to be RFM certified

4.16.13

Prospective future for oyster aquaculture in Delaware

4.16.13

GSA encourages sustainable seafood choices in the federal workplace

4.15.13

Fight over sustainable seafood labeling flares up

4.12.13

Research enables fishermen to harvest shellfish on Georges Bank

4.11.13

Panel approves ecosystem plan for West coast fisheries

4.9.13

Eat patriotic fish

4.8.13

Freshest fish traded in the dead of the NYC night

4.5.13

How acoustic monitoring could help protect Cod stocks

4.4.13

Louisiana seafood healthier due to tiny sea creatures no bigger than thumbtack

4.3.13

Raising rockfish: Trials in a NOAA lab

4.3.13

Reducing bycatch in Gulf of Alaska groundfish fisheries

4.2.13

A new endorsement for fish

4.1.13

Catch shares make safer, more sustainable fisheries

3.31.13

North Atlantic swordfish fishery MSC certified

3.28.13

Using the Pacific Ocean to predict Columbia River Chinook returns

3.27.13

Once decimated U.S. fish stocks enjoy big bounce back

3.26.13

Sushi joint serves edible QR codes, sustainable fish

3.25.13

Acoustic monitoring of Atlantic cod reveals clues to spawning behavior

3.22.13

U.S. tries again to ax catfish inspection program

3.22.13

Origin labeling key to restaurant seafood sales

3.21.13

Lost swordfishing tradition may be restored

3.21.13

Fishermen and scientists work to reduce bycatch

3.20.13

No mislabeling for MSC

3.19.13

Fish populations in the United States rebound

3.15.13

U.S. fresh seafood sales on the rise

3.15.13

Ocean acidification eats oysters

3.13.13

Oysters safer to eat with improved purification method

3.13.13

New draft ecological plan takes broader approach to protect salmon

3.13.13

Survey: organic shoppers want traceable products

3.11.13

Scientists, industry discuss sustainability

3.10.13

U.S. seafood supplier rolls out QR product codes

2.28.13

Retailers: Consumers want sustainable seafood

2.27.13

Research helps to prevent overfishing through gather, spawn data

2.27.13

EU ministers debate fishery reform

2.27.13

Dogfish fishery MSC certification grows

2.26.13

Study contains good news for bluefin tuna

2.24.13

Is there a way to fight fish fraud?

2.22.13

Interpol joins the war on IUU

2.22.13

Boston area restaurants team up with aquarium for sustainable seafood

2.21.13

Testing finds one-third of U.S. retail seafood mislabeled

2.21.13

One-third of seafood mislabeled, study finds

2.21.13

Who can you trust for sustainable seafood?

2.19.13

Are you in favor of Gulf of Mexico fish farming?

2.18.13

Feds see early signs of Pacific fishery recovery

2.16.13

Farmed shrimp a global enterprise

2.15.13

Celebrity chefs compliment Gulf of Mexico red snapper program

2.14.13

NOAA allows groundfish quota carryover

2.14.13

Canadian database helps consumers identify illegally caught fish

2.14.13

Shiver me tuna: Pirate fishermen running wild on the high seas

2.13.13

Survey: Consumers want sustainable seafood

2.13.13

U.S. and EU tackle illegal fishing

2.12.13

NPR three-part series on sustainable seafood

2.12.13

Online training announced for aquaculture producers and importers

2.11.13

Bizarre Foods' Andrew Zimmern eats snakehead in DC

2.11.13

The sockeye's secret compass

2.7.13

MSC reduces label licensing fee

2.6.13

Europe adopts sweeping changes to fishing policy

2.6.13

Sustainable farming initiative brings the river giant paiche to U.S. diners

2.1.13

Ripple effect of storm damage spreads impact far through the seafood supply chain

2.1.13

Research: Seafood holds its own with other proteins

1.31.13

Fish 2.0: Investing in sustainable oceans and fisheries

1.31.13

Competitive protein struggles bode well for seafood

1.30.13

Seafood companies fight fraud with traceability

1.28.13

WWF joins calls for global seafood traceability

1.25.13

Sustainable seafood program launched by Canada Safeway

1.25.13

Restaurants work to increase servers' seafood knowledge

1.24.13

McDonald's U.S. locations to serve MSC-certified fish

1.24.13

Seafood makes the grade for healthy school lunches

1.22.13

Mass. bill carries fines for mislabeled seafood

1.18.13

Scotland plans world's largest onshore salmon farm

1.14.13

Marine Harvest expands salmon recall

1.10.13

The mercury myth: benefits of eating fish while pregnant far outweigh risks

1.9.13

Anyone for char?

1.2.13

A well-managed industry tries to increase product visibility

1.1.13

Independent seafood markets play to their advantages

1.1.13

School lunch program means new nutritionals for seafood processors

1.1.13

Roche Bros. local seafood campaign thrives

12.28.12

Top 10 U.S. seafood stories of 2012

12.26.12

The science of fisheries

12.17.12

Ocean Beauty recalls 2 types of smoked salmon

12.15.12

Program tracks Gulf of Mexico seafood

12.3.12

Wash. State to study ocean acidification

11.28.12

Tests say mislabeled fish is a widespread problem

12.11.12

Seafood hot in 2013

12.5.12

NOAA proposes new corals listing under ESA

11.30.12

Steps toward sustainable seafood

11.21.12

Santa Monica supports king crab research

11.20.12

Imminent tuna agreement between US and Mexico expected

11.16.12

U.S. Restaurant Chain Farms Lobsters in Malaysia

11.16.12

Seafood counters suffer under rising prices

11.16.12

EU warns 8 countries on illegal fishing

11.15.12

New Zealand fisheries 97% healthy

11.15.12

Regulators approve higher yellowtail flounder catch

11.14.12

Swiss retailer joins call for sustainable tuna

11.14.12

Big fish may become more scarce

11.13.12

EU to Push for Bluefin Tuna Protection at ICCAT Meeting

11.13.12

Want Sustainable Seafood? Know Your Fisherman

11.13.12

Marine zoning could be bigeye tuna's lifeline

11.13.12

Can eating fish save lives?

11.12.12

La. agencies get BP funds to promote seafood

11.12.12

WWF: Don't increase bluefin tuna quotas

11.12.12

Florida shrimp farm lures foreign investors

11.10.12

Fisheries nations set to discuss bluefin tuna

11.10.12

It's Lights! Camera, data for NOAA video program

11.9.12

VIMS finds an 'off' year for rockfish

11.9.12

Another Alaska company RFM certified

11.9.12

Chefs help schools get MSC certified

11.8.12

Dansk Supermarket Frustrated over Lack of Sustainable Skipjack Tuna

11.8.12

NGOs rally for bluefin before ICCAT meeting

11.8.12

No Overfishing - Guaranteed

11.7.12

Hurricane Sandy Hurts Fishing Industry, But East Coast Stays Strong

11.7.12

First farm in Americas ASC certified

11.7.12

Seafood industry aids hurricane victims

11.7.12

NJ seafood association seeks federal disaster aid

11.7.12

Getting the Word Out: Retailers Educate Consumers About Seafood Sustainability

11.6.12

Red King Crab Season Comes to a Close

11.6.12

Darden invests in first integrated lobster park

11.6.12

Shark fin soup—environmental crime or birthright?

11.6.12

Kodiak salmon catch has high value

11.5.12

Md. Watermen Get Extension on Crabbing Season

11.3.12

Is there an answer to keeping Alaska's fish stocks sustainable?

11.3.12

Fish on Fridays: Hurricane Sandy, Climate Change, and the Future of Fish

11.2.12

Sandy washed away demand for seafood

11.2.12

Video spotlights sustainable aquaculture

11.2.12

New illegal fishing threat for Southern Ocean

11.1.12

Farmed fish study examines effects on human health

11.1.12

Sobeys launches traceability program, contest

11.1.12

Walmart strengthens sustainability policy in China

10.31.12

Parents, children want seafood on kids' menus

10.31.12

WWF uncovers unreported bluefin tuna trade

10.31.12

U.N. urges foreign fishing fleets to halt "ocean grabbing"

10.30.12

BAP certifies first North American salmon operation

10.30.12

Coming soon to Asia: Sustainable fisheries

10.30.12

Sandy hampers U.S. seafood supply

10.29.12

50% in 10 years: a new global collaboration to restore fisheries

10.29.12

E-book explains value of eating 'The Whole Fish'e

10.27.12

Japanese bluefin farm expansion faces ban

10.27.12

Fukushima fish 'may be inedible for a decade'

10.25.12

Seattle researchers discover breakthrough in shellfish toxins

10.25.12

Pacific albacore carry barely detectable fingerprints of Fukushima disaster

10.24.12

Cooke salmon farm earns Best Aquaculture Practices nod

10.24.12

Sustainable Fisheries Partnership Appoints First Aquaculture Director

10.24.12

Wegmans Food Markets Collaborates to Help Improve Fisheries

10.24.12

'Power struggle' holding up EU reforms

10.24.12

First North American plants get Best Aquaculture Practices-certified

10.24.12

Price Chopper combats seafood mislabeling

10.23.12

Cobia successfully bred in India

10.23.12

North Carolina's inlets give oysters unique flavors

10.23.12

Time, national interests threaten to derail European Common Fisheries Policy reform

10.23.12

Harmonizing sustainability standards

10.23.12

Pesticide protections for Pacific salmon head to court

10.22.12

Dogfish catch regulations eased

10.22.12

Olympic caterer and KFC win MSC certification

10.22.12

U.S. tilapia company accused of fraud

10.22.12

US to help Philippines bring fish back

10.21.12

Milbridge company uses ID tags to promote, track lobster

10.21.12

Race against time on shark-fin trade

10.20.12

Alaska companies stay with MSC

10.19.12

Versatile farmed salmon fills needs and nichese

10.19.12

Stone crab season off to slow start

10.19.12

Vessel cited for illegal fishing in Dulac

10.18.12

Parallel proteins: Rising commodity costs help seafood compete with beef and poultry on health and price

10.18.12

Roche Bros Supermarkets and Foley Fish introduce seafood traceability scheme

10.18.12

Prince William Sound salmon harvest for 2012 was 34.4 million fish

10.17.12

Pollock B Season Closes With Distant Fishing And Lower Bycatch

10.16.12

Fish again linked to lower stroke risk

10.16.12

Six more Alaska processors FAO Responsible Fisheries Management-certified

10.16.12

Striped bass reproduction hits record low

10.16.12

Boxer: Something Fishy in Seafood Production

10.16.12

Good and bad news for mussels

10.16.12

Tesco increases sustainable seafood offerings to 60 species; features "Catch of the Day"

10.16.12

U.S. seafood retail prices dip

10.15.12

Nonprofits launch seafood study in Maine

10.15.12

Alaska announces 2012/13 crab quotas

10.15.12

A seafood rich diet means living longer

10.15.12

Tuna grow faster in deep seas

10.15.12

Kroger increases seafood offerings

10.12.12

Aquaculture more eco-friendly than other proteins

10.12.12

Changing climate hurting shellfish market

10.12.12

Record high cod quotas in the Barents Sea

10.12.12

Another Vietnam pangasius farm applies for Aquaculture Stewardship Council certificate

10.12.12

Climate Change and Seafood Supply: Developing Countries Most Vulnerable to Ocean Acidification

10.11.12

State to launch official "Louisiana Certified Seafood" brand

10.11.12

Building supplier relationships for seafood sourcing

10.11.12

Online seafood sales projected for growth

10.11.12

Report: EU facilitating illegal fishing

10.11.12

Gulf of Maine phytoplankton productivity plunges

10.10.12

New Zealand scientists make mussel breakthrough

10.10.12

NY grocery chain backing Best Aquaculture Practices outlined by the Global Aquaculture Alliance

10.10.12

Grupo Andalmar investigates new farmed fish

10.10.12

Phillips launches albacore tuna line

10.9.12

Should pregnant women up fish consumption?

10.9.12

All Recalled Costco Smoked Salmon Cleared or Destroyed, Company Says

10.9.12

NOAA manual for coastal managers gives tips on combating invasive lionfish

10.9.12

Restoring the Urban Sea by Farming It

10.9.12

Obama makes it illegal to import billfish into continental U.S.

10.7.12

Eating fish linked to lower risk of stroke

10.6.12

Fishermen cash in on giant demand for squid

10.6.12

In Hawaii, fisheries service relaxes bycatch limits on endangered sea turtles

10.6.12

Oceans' rising acidity a threat to shellfish—and humans

10.6.12

Local northern shrimp may become harder to come by

10.6.12

Fish on Fridays: Omega 3s vs. Mercury—Is Seafood Good for You?

10.5.12

Louisiana seeking temporary exemption from TEDs

10.5.12

Celebrate Watermen on National Seafood Month

10.5.12

Frozen seafoods' dollar store success

10.4.12

Fla. oyster industry near collapse

10.4.12

Phillips launches sustainability blog

10.4.12

Tuna Report Solves Problem That Doesn't Exist

10.3.12

Omega-3 may slow aging process, study finds

10.3.12

U.S. industry celebrates National Seafood Month

10.3.12

India's fish production to reach 13 million MT

10.3.12

First Australasia aquaculture plant BAP certified

10.3.12

Costco pulls tainted smoked salmon from shelves

10.3.12

Indonesian fishery products granted international health certification

10.3.12

First salmon farm commits to Aquaculture Stewardship Council

10.3.12

Initiative promotes aquaculture to help fight hunger

10.2.12

Korea's largest tuna processor joins International Seafood Sustainability Foundation

10.2.12

For Local Fisheries, a Line of Hope

10.1.12

Study: Hatchery fish can succeed if bred from wild

10.1.12

Climate Change To Shrink Fish By 2050 As Oceans Warm

9.30.12

Robots to keep farmed fish fit and healthy?

9.29.12

Fishery managers favor more access to closed areas for struggling fishermen

9.28.12

Turkish fish exports to U.S. soar

9.28.12

New Zealand hoki gets MSC certification for a record third time

9.28.12

New Zealand fishing sector foregoes higher orange roughy allowable catch

9.27.12

Ocean Acidification Can Mess with a Fish's Mind

9.27.12

Namibia Fisheries Sector Gets International Accolade

9.27.12

Global fisheries are declining but can still recover, study says

9.27.12

UK fishing volume down, value up

9.27.12

Working Waterfront Festival celebrates New Bedford fishing industry

9.27.12

Counting Fish 101: An Analysis of Fish Stock Assessments

9.27.12

NOAA delays gill-net fishery closure

9.27.12

Study considers plant oil for tuna feed

9.27.12

Scientists surprised at bluefin tuna recovery

9.26.12

Innovative oyster production takes a big step forward

9.26.12

Asia-Pacific Region Discussed Sustainable Fisheries Development

9.26.12

Fish under fire—Alaska state officials field questions, answer complaints from fishermen

9.26.12

La. seafood plants may move if wage increases set

9.26.12

Climate change destroying fisheries

9.25.12

Omega-3 Benefits of Fish Outweigh Mercury Concerns

9.25.12

Friend of the Sea touts ecosystem protection

9.25.12

WWF-Canada Promotes Loblaw, Sustainable Seafood With Cat Video

9.25.12

Alaska sends aid to Japan fishing fleets

9.25.12

N.C. coast needs viable fish houses

9.25.12

Can fish protein cut the fat in fried food?

9.25.12

Global Aquaculture Alliance spreads the word on responsible aquaculture

9.25.12

Nutrient-rich areas, breeding grounds for ocean acidification

9.25.12

Rising prices for scallops push Port of Cape May into No. 2 spot on East Coast

9.25.12

Fishing Continues to Top Deadliest Job List

9.25.12

Bon Appetit trains spotlight on local seafood

9.24.12

Ocean creatures face climate consequences

9.24.12

Long John Silver's CEO: National marketing campaign needed for seafood

9.24.12

U.S. Top 10: Whitefish increase in popularity

9.24.12

A watered-down deal for seafood shoppers

9.23.12

Fish on Fridays: Innovations to Increase and Stabilize Fishing Profits

9.21.12

Long-term fisheries sustainability discussed at NAFO annual meeting

9.21.12

Tuna vessels' sustainability efforts now traceable

9.20.12

Fisheries committee proposes alternatives to help struggling fishermen

9.20.12

Low lobster prices keep concerns high

9.20.12

MSC applauds Australia, sustainability initiative

October 20, 2011

Why Do Americans Eat So Much Tuna Fish?

9.20.12

Genome of the lowly oyster is likely to tell us a lot

9.19.12

Trident Seafoods Casts Consumer Net

9.19.12

Marine Stewardship Council's cautious welcome for new sustainable seafood body

9.19.12

Good salmon genes contribute to more omega-3

9.19.12

Scallopers facing 30 percent catch reduction in each of the next two years

9.19.12

Gulf of Maine Research Institute adds whiting to underutilized-species push

9.19.12

Oceana urges European Parliament to vote for a strict ban on shark finning

9.18.12

American Samoa begins exporting canned tuna

9.18.12

Turning kids on to seafood

9.18.12

New EU project heralds more efficient and sustainable future for Europe's aquaculture industry

9.18.12

McDonald's to do national rollout of pollock-based Fish McBites in February

9.18.12

Taiwan, Japan join forces on fisheries management

9.18.12

World's tuna fisheries failing to mitigate bycatch

9.18.12

Record Catch for Sustainable Seafood

9.17.12

Lower prices, rising costs pummel Alaska fishermen

9.17.12

10 Best Seafood Tacos in Los Angeles

9.17.12

French project to fight canned tuna fraud

9.17.12

Vinh Hoan nets first ASC pangasius certificate

9.17.12

Norway to become the world's foremost seafood nation?

9.17.12

Media tour makes the case for catch shares

9.16.12

Longline fishing under scrutiny

9.16.12

U.S. catfish industry urges Texas to test imports

9.14.12

NatGeo show to feature Kampachi project

9.14.12

Big Island Abalone plans to double in size at Hawaii Ocean Science and Technology Park

9.13.12

Seafood Still Alaska's Top Export

9.13.12

La. seafood industry assesses Isaac damage

9.13.12

Maine braces for approaching algae

9.13.12

Learn about local fishing industry at Outer Banks seafood fest

9.13.12

Entire Birds Eye fish finger line MSC certified

9.12.12

Local seafood offers buyers a sustainable, high-quality product

9.12.12

Sustainable fishing in light of Omega-3 demand

9.12.12

Sustainability Lessons From China: Low Footprint Fish Farms

9.12.12

Russia, Japan sign crab protection deal

9.12.12

New sensor checks whether fish is safe to eat

9.11.12

Canned seafood's drive toward healthfulness

9.11.12

India aims to double per capita fish consumption

9.11.12

Commercial fishing for yellowtail snapper can continue

9.10.12

Fish farming set for massive expansion, says UN report

9.10.12

CITES tightens shark trade restrictions

9.10.12

NFL's Saints huddle up with Louisiana Seafood

9.10.12

Alaska Seafood Marketing Institute Quick Reference Guide goes mobile

9.10.12

Costa Rican tilapia operation first to net two Best Aquaculture Practices (BAP) stars

9.10.12

Final thoughts from the Seafood Summit

9.10.12

Shaw's expands sustainable seafood program

9.10.12

Canadian lobster processor opening Maine plant

9.7.12

UK trials urban aquaculture

9.7.12

ISSF launches responsible tuna fishing app

9.7.12

Sustainability of Philippine fisheries at risk due to mismanagement, experts say

9.7.12

Offshore opportunity: Regulations inhibiting aquaculture's potential

9.7.12

Moving sustainability bar means engaging people

9.7.12

Cape Cod Fish Share aims to provide fresh seafood, support fisheries

9.6.12

Making lobster rolls with Gwyneth Paltrow

9.6.12

Global Aquaculture Alliance's Best Aquaculture Practices program turns to mussels

9.6.12

MSC 'most compliant' with international criteria

9.6.12

Nine Seafood Champions named at Summit

9.6.12

Seafood Summit explores new sustainable horizons

9.6.12

Vietnam tuna fisheries to get more modern technology

9.6.12

Fishing Vessels Level Seafloor in Mediterranean

9.5.12

Hong Kong Airline Bans Shark Fin as Cargo

9.5.12

Feds announce Central Coast Coho salmon recovery plan

9.5.12

New company says it can offer fishermen stable fish prices

9.4.12

Russia sockeye salmon MSC certified

9.4.12

Europe's largest aquaculture plant opening

9.4.12

Gulf Coast up and running after Isaac

9.4.12

Asia needs sustainable seafood to stay competitive

9.3.12

U.S. catfish farmers struggle to hold on

9.3.12

Experts warn: Continued warmth may harm fishing industry, strengthen storms

9.2.12

ISSF shark finning ban deadline arrives

9.2.12

Mayors say they want to see New Bedford fish at Boston farmers markets

8.31.12

Atlantic Dogfish Fishery Certified as Sustainable by Marine Stewardship Council

8.31.12

Cod, haddock may be hard to find as New England quotas likely cut

8.31.12

EU, Norway to stop discards

8.30.12

HK Summit: Peru corruption in the spotlight

8.30.12

Aquaculture to boost Philippines fisheries output

8.29.12

U.S. swordfish fishery begins MSC assessment

8.28.12

Aquaculture to provide 60% of fish production by 2020: report

8.28.12

Local businesses look to help lobstermen

8.28.12

South Carolina supplier is FishChoice's 300th

8.28.12

Gulf seafood industry preps for Isaac

8.28.12

Alaska pollock bycatch drops dramatically

8.28.12

Alaska Sen. to introduce seafood marketing effort

8.27.12

Malaysia and Norway sign sustainable aquaculture agreement

8.27.12

Tough Restrictions On Bluefin Tuna Farming In Japan

8.27.12

NOAA briefly opens red snapper fishing in South Atlantic

8.27.12

Warming ocean temperatures could mean big changes for fish populations

8.26.12

Fishing regulations net debate at hearing

8.25.12

Drought's silver lining: a cleaner Gulf of Mexico

8.24.12

Wegmans freezes seafood prices again

8.24.12

Seafood buyers talk certification, mining with Alaska Seafood Marketing Institute

8.24.12

Seafood's royalty struggles in a tight market

8.23.12

NIOSH Takes Alaska Lessons to East Coast Fishermen

8.23.12

Oceana targets fishy labeling practices

8.23.12

'Sockeye Finder' launched

8.23.12

Florida Governor Goes Shrimping to Promote Florida Seafood

8.22.12

OPINION: It's not your momma's lobster: How to re-imagine and sell Maine seafood

8.22.12

Cruise line developing appetite for lobster

8.22.12

Seafood Summit: Traceability top of mind for Kraft

8.22.12

New England Fish Are Real 'Deadliest Catch' In America

8.22.12

Group seeks to protect ocean, lobsters by promoting better lawn care practices

8.22.12

Value of Vietnam's tuna exports rises dramatically

8.22.12

High-quality canned seafood can be a cool, healthy feast

8.22.12

Chicken of the Sea audited for sustainability

8.22.12

Validity of MSC certification confirmed

8.22.12

The Mystery of the Market Price: A bumper crop is pushing lobster prices through the floor, so why aren't restaurants charging less?

8.21.12

Zambia aquaculture production to triple

8.21.12

UK domestic fish stock can't meet demand

8.21.12

Buy a share of a fresh, sustainable fish catch

8.21.12

Georgian seafood milestone

8.21.12

Commercial harvest of humpies (pink salmon) jumps by 15.8 million fish

8.20.12

Lucrative Mass. conch fishery imperiled

8.20.12

Lobster poachers hit with $54m restitution

8.20.12

Scituate's Seafood Exchange popular only three months into program

8.20.12

ASC certified tilapia now available

8.20.12

Faroe Island cod, haddock MSC certified

8.20.12

Proposed law to conserve billfish is advancing in Congress

8.19.12

Opah seen more often off Southern California; San Diego researchers join effort to better understand the species

8.19.12

Pilot program seeks more accurate count of Chesapeake Bay crabs

8.19.12

U.S. speeds up organic aquaculture timetable

8.17.12

Maine panel OKs marketing blitz to sell more lobster

8.17.12

Seafood's new role at Rouse's

8.17.12

Norton Sound king crab fishery sets records

8.16.12

Cod comeback seen off Newfoundland

8.16.12

Florida scallop count expected to steadily increase

8.15.12

Iowa Hy-Vee stores launch Gulf shrimp promotion

8.15.12

Calif. oyster grower fights National Park Service

8.15.12

Spain spends €1.5m on bluefin tuna projects

8.15.12

Infection hits area's striped bass

8.15.12

Monkfish regulations questioned

8.15.12

Patrick cites urgency in new appeal for federal dollars for Mass. fishermen

8.15.12

Maine lobster-licensing system under evaluation

8.15.12

Seafood push-pops a growing trend?

8.15.12

Maine Lobstermen Give Farming Sea Scallops A Try

8.14.12

California salmon is back big time

8.14.12

Plant to bring lobster processing back to Maine

8.14.12

Pink catch growing as salmon fisheries hits mid-August

8.13.12

Congresswoman urges cruise ships calling on Portland to buy up Maine lobster to help drive up demand

8.13.12

Salmon sex delayed by global warming

8.12.12

From caught to bought, all about lobster economics

8.12.12

Oregon chef wins Great American Seafood Cook-Off with a Dish of Chinook Salmon, the Oregon State Fish

8.11.12

OPINION: Managing the Pacific fishery: Catch share system recasts commercial fishing

8.11.12

NOAA provides grant to study trawler catch

8.10.12

Fishermen learn new role in whale disentanglements

8.10.12

Lobster prices hit record lows, but restaurants still charge top dollar

8.10.12

Tuna tagging full of surprises

8.9.12

Recession a boon for frozen seafood

8.9.12

Striped bass tagging program approved by ASMFC

8.8.12

Cornell Establishes Sustainable Seafood in the Ivy League

8.8.12

Coast Guard intercepts alleged North Pacific driftnet pirates

8.7.12

MSC Puts Sustainable Fish on the Map

8.7.12

Sliders, fish tacos top latest seafood menu trends

8.7.12

Lame Yukon River king salmon return worries Canadians

8.6.12

Maine officials keep eye on lobster protests

8.6.12

Restaurants to promote Maine lobster

8.6.12

A New Fishery in Maine

8.6.12

All hands on deck: Commercial fishermen of Viking Village bring home scallops, tuna and more

8.6.12

Fast food for the 1%? Wendy's debuts caviar and lobster burgers

8.6.12

Long Beach entrepreneur has fresh idea for shellfish farm

8.6.12

Keys lobstermen hoping for bountiful harvest

8.6.12

US bid to return Atlantic salmon to Connecticut River ends

8.5.12

Plenty of Fish in the Sea?

8.3.12

Report: More than third of Monterey seafood mislabeled

8.3.12

Royal Pain: Alaska Missing Its King Salmon

8.3.12

Cheap Maine lobsters spark protests in Canada

8.3.12

Pirate fishing bill moves forward; Frankenfish measure pulled

8.3.12

How Climate Change Is Changing The Oyster Business

8.2.12

Global Partnership for Good Agricultural Practices (GlobalGAP) goes big in China

8.2.12

U.S. top export market for Indonesia seafood

8.2.12

Raw crabmeat product passes development phase

8.2.12

Sustainable fish sales surge in the UK

8.2.12

Bristol Bay salmon land on Dillingham school lunch menus

8.1.12

EU punishes over-fishing with deeper quota cuts

8.1.12

Industry: Changes needed in Maine lobstering

8.1.12

Researchers launch farmed bluefin project

8.1.12

Shrimpers battling over turtle rules

8.1.12

ASC-labeled tilapia to debut in August

7.31.12

NPR takes in-depth look at pangaisus farming

7.31.12

An Olympic amount of seafood

7.30.12

Q&A: Chef Mitch Tonks, Champion of Seafood Sustainability

7.30.12

Your Seafood Dinner: Farmed, Wild, or Both?

7.30.12

Maine campaign spotlights underutilized species

7.30.12

Extensive NOAA socio-economic survey to look inside the commercial fishing industry

7.30.12

NOAA scientists: Midwest drought brings fourth smallest Gulf of Mexico 'Dead Zone' since 1985

7.27.12

'Deadliest Catch' not so deadly anymore

7.27.12

Markey, Frank file legislation aimed at stopping seafood mislabeling

7.26.12

Federal grants totaling $2M will help University of Hawaii look after ocean and fisheries

7.26.12

NOAA ship Oregon II to leave Pascagoula on 300th research cruise to survey red snapper and shark populations in the Gulf and Western Atlantic

7.26.12

Gov. LePage proclaims August 'Maine Lobster Month'

7.25.12

Hawaii restaurants serving up "sustainable seafood" initiative in support of conservation

7.25.12

Retailers share seafood sustainability concerns

7.25.12

'True Blue' campaign lifts Maryland crabs

7.25.12

U.S. processors attain Best Aquaculture Practices certification

7.25.12

Warming up to frozen fish

7.25.12

Will record lobster catches last?

7.25.12

Survey: Consumer awareness of MSC growing

7.24.12

Lobstermen, Conn. officials rail against proposed moratorium on lobster fishing in Long Island Sound

7.24.12

U.S. catfish industry renews ad campaign

7.24.12

NOAA research expedition will map fish spawning habitats west of Key West

7.24.12

Hannaford traces fish to the source

7.23.12

Fisheries group wants broader audience to 'get real' about seafood

7.23.12

NOAA Funds MD DNR $1M+ for Oyster Restoration Efforts

7.23.12

Oceana: Mislabeling common in S. Florida

7.23.12

Scallop industry and UMass marine scientists celebrate 10-year partnership

7.23.12

A Clue in Lobster Mystery

7.22.12

Team to research problem of disappearing king salmon

7.21.12

Fish on Fridays: The Hidden Cost of Cheap Lobster

7.20.12

Sustainable seafood key to global food security

7.20.12

Some of Alaska's best and biggest rivers closed to king salmon fishing

7.20.12

The Buyer's Turn: SeaFood Business features two retail and restaurant seafood buyers

7.20.12

Aleutian crab fleet retools gear for better science

7.19.12

West Coast Catch Share Program Sees Conservation & Economic Benefits in First Year

7.19.12

Scallopers: Feds must rework yellowtail assessment

7.19.12

Glut Check: Lobster industry examined as prices plummet

7.19.12

Will Fish-Loving Japan Embrace Sustainable Seafood?

7.19.12

Research Reveals Increasing Consumer Support for the MSC Ecolabel

7.19.12

Lobster still at $2 as brief tie-up ends

7.19.12

Crab supply flip-flops to shortage; Weather leaves crustaceans scarce

7.18.12

First shellfish farm receives provisional permit to operate in U.S. federal waters

7.18.12

U.S. to look at restricting trade of American eel and other eel species

7.18.12

Head of federal agency hears fishermen's turbine concerns

7.18.12

MORTON: Tough times in U.S. lobster fishery

7.18.12

Scientists: Ocean acidity worse than thought

7.17.12

Cost of repairing global fisheries: $292b

7.17.12

Fish swim upstream of Condit Dam after breaching

7.17.12

Bay Area king salmon fleet back on the water after settling for $3.50 per pound wholesale

7.17.12

Feds to Lift Some Turtle Restrictions on Scallop Fleet; Say They're No Longer Needed

7.17.12

Campaign to celebrate record lobster harvest

7.17.12

Public money drives fish stocks down

7.16.12

Is China's taste for luxury a threat to sustainability?

7.16.12

Lobster Glut Slams Prices: Some Fishermen Keep Boats in Port; Outside Maine, No Drop for Consumers

7.16.12

U.S. importers unsure about pangasius supply

7.16.12

MD crabbers go digital to report their catch

7.14.12

Alaska governor seeks disaster aid for weak salmon runs

7.14.12

Great fishing season causes salmon prices to drop

7.14.12

Are lobstermen keeping their traps shut?

7.14.12

Bristol Bay salmon catch hits 17.3 million fish

7.13.12

Cornell's 'sustainable' seafood an Ivy League first

7.13.12

New England delegation seeks to avert massive cod cuts

7.13.12

NOAA adjusts U.S. Georges Bank yellowtail flounder allocation; Commercial scallop and groundfish fishermen agree to quota adjustments

7.13.12

Lobster Glut, Low Prices Leave Boats High And Dry

7.12.12

Alaska seafood sets eyes on China, Brazil

7.12.12

How To Fillet Fish

7.12.12

High Liner's new 'whole-grain' line aimed at kids

7.12.12

Pink salmon evolve to migrate earlier in warmer waters

7.11.12

NC: Black sea bass population sees improvement

7.11.12

Olympics to feature Gulf Coast chefs and seafood

7.11.12

Maine lobster fishery to shut down?

7.11.12

Feds end Connecticut River salmon effort

7.11.12

U.S. shrimp imports up 5.2% through May

7.11.12

Global Trust takes issue with ELI report

7.10.12

Tests show MSC fish accurately labeled

7.10.12

A New Way to Track Fish

7.10.12

The Bottom Line: A Historic Milestone for America's Ocean Fish

7.10.12

SMAST initiative on bycatch gains acceptance from fishery managers

7.10.12

Connecticut Again To Study Lobster Die-Off in Long Island Sound

7.10.12

Beyond red lists: The power of community-supported fisheries

7.9.12

UN urges to improve management of fisheries for food security

7.9.12

Shrimp Fishery to Re-Open Off Texas

7.9.12

Council recommends rotating scallop closures in eastern Maine

7.9.12

FAO: Aquaculture production to grow 33% by 2021

7.9.12

Salmon farm receives independent certification

7.9.12

Vietnamese pangasius exports to U.S. up 49%

7.9.12

Lobstermen feel the pinch

7.8.12

The First Global Standards for Salmon Farming

7.5.12

Salmon Protection Could Spur Changes to Canada-U.S. Treaty

7.5.12

Steelhead spawning in Elwha after removal of dam

7.5.12

Biologist: Mississippi seeing best brown shrimp season since Katrina

7.6.12

NOAA predicts above-average season for commercial harvest of brown shrimp in western Gulf of Mexico

7.5.12

Louisiana shrimp season nears end

7.5.12

Alaska salmon fishery re-enters MSC assessment

7.5.12

Fish return to undammed Elwha River

7.5.12

Can a smart phone app help revive the local fish market?

7.4.12

Dramatic Decline Of Endangered White Abalone

7.4.12

Where's the mahi? Tight supplies drive up prices

7.3.12

Some blaming bad shrimping seasons on BP

7.3.12

China plans banquet ban on shark fin

7.3.12

Copper River harvest tops 1.3 million sockeyes

7.3.12

U.S., Pacific islands reach tuna agreement

7.3.12

Did You Know? Local Summer Fisheries—Dogfish

7.3.12

Lobster prices unusually low as Fourth of July approaches

7.2.12

Under catch shares, discards plummet

7.2.12

Bullard Named Northeast Regional Administrator

7.2.12

Tracking your fish from sea to plate

7.1.12

Program aims to preserve Elwha River chinook salmon

6.30.12

Partnership installs new ocean observation sensor to benefit abalone industry

6.29.12

Fishery scientists hear calls for better science and improved communication with the public

6.29.12

Rethinking the way fish get to market

6.28.12

Northwest sees record returns of sockeye salmon

6.28.12

The State We're In: Hoping For 'Caviar Fish' Comeback

6.28.12

SMAST lands grant funds for monkfish study

6.27.12

Eat lionfish? Sure, but beware of the nasty toxins

6.27.12

Coast Guard seizes shrimp caught in closed shrimping area

6.27.12

Dr. Bill Karp Named as New Science and Research Director for Northeast Fisheries Science Center

6.26.12

New Study Shows Improved Compliance under Catch Shares for Gulf of Mexico Reef Fish

6.26.12

With bluefin tuna, there's a catch

6.25.12

Toothfish still imperiled by misinformation

6.25.12

U.S. Commerce Department Announces 2012 Regional Fishery Council Appointments

6.25.12

Diplomat: Question origin of NZ seafood

6.25.12

A fresh take on sustainable fishing

6.25.12

Blooming horrible: Nutrient pollution is a growing problem all along the Mississippi

6.23.12

Future of Atlantic cod fishing in murky waters

6.23.12

Acidic step: outsourcing our oysters

6.23.12

Fleets cut deal to ease flounder limits

6.22.12

Lobster fishing ban to start in 2013

6.22.12

Ambassador: Mexico's tuna fishery is sustainable

6.22.12

Local Seafood, And What That Really Means

6.21.12

Venezuela Bans Shark Finning, Establishes Shark Sanctuary

6.21.12

NOAA: Gulf of Mexico 'dead zone' predictions feature uncertainty

6.20.12

Advocates hope to sell Chesapeake ray fish as tasty delicacy

6.20.12

Maine Approves Cod and Halibut Farm Off Frenchman Bay Island

6.20.12

Prince Charles talks sustainability for Rio+20

6.20.12

U.S. retailer 'on target' to meet sustainability goal

6.20.12

'Catfish' amendment survives U.S. Senate vote

6.20.12

Yukon River salmon run goes from bad to worse

6.20.12

Early swordfish season results in active market

6.19.12

Maine lobster industry told to brand its product to increase prices

6.19.12

Marinette Marine Corporation launches NOAA fisheries survey vessel Reuben Lasker

6.19.12

Dispelling the 'overfishing' myth

6.18.12

New England tuna fishermen fear smaller quotas

6.18.12

Portland Fish Exchange 'limping along'

6.18.12

OP-ED: Acid Test for Marine Life

6.18.12

Trees or salmon? Cities vexed by flooding policy

6.16.12

Morro Bay Commercial Fishermen's Organization praised with national award

6.15.12

Bering Sea snow crabbers prevail over stubborn ice enroute to quota

6.14.12

'Community supported fishery' brings fresh seafood to Brownstone Brooklyn

6.14.12

Sen. McCain picks apart catfish program

6.14.12

Industry blasts Australia's marine park plan

6.14.12

New Zealand's aquaculture plan heralded

6.14.12

Reaction pouring in to EU discards ban

6.14.12

Aquaculture dialogue finalizes salmon standards

6.12.12

2nd Russian salmon fishery nets MSC eco-label

6.12.12

Marketing plan aims to heat up lobster demand

6.12.12

Changes imperil Gulf of Maine's food chain

6.11.12

Fish managers vote to cut halibut bycatch

6.11.12

2013 Barents Sea Cod Quota Increase Is Sign of Sustainability Success

6.11.12

Honduras upholds industrial lobster diving ban

6.11.12

Media minces tuna recall coverage

6.11.12

More Skuna Bay salmon gets BAP certification

6.11.12

A Roe, by Any Other Name

6.9.12

Scientists collaborate to predict season's first king salmon on the Yukon River

6.8.12

International Seafood Sustainability Foundation pushes for tuna conservation measures

6.8.12

GAO: Repeal USDA catfish inspection program

6.8.12

World Oceans Day celebrates 20 years

6.7.12

Amendment would kill USDA catfish inspection program

6.7.12

Farm Bill amendment to benefit U.S. fishermen

6.7.12

Gulf Coast energy, fishing industries should adapt now to climate change, new report says

6.6.12

Seafood best catch for health

6.6.12

Oregon seafood boom hits 23 year high

6.6.12

Soup to Nuts: Let's give it up for ... redfish!

6.6.12

Illegal use of driftnets still a big problem in the Mediterranean

6.6.12

Mussels face the nose test; part of Penn Cove OK for shellfish harvesting

6.5.12

Whole Foods hosts first-ever Fishmonger Face-Off

6.5.12

Lobster aquaculture breakthrough in Maine

6.5.12

Lobstermen Haul up Trash, Protect Habitat

6.4.12

NOAA scientists kick off surveys to collect data vital to success of Alaska's fisheries

6.4.12

FAO: Fishery production to grow 2.1% in 2012

6.4.12

Q&A: Linda Greenlaw, Fisherman, author, consultant

6.4.12

Second Copper River opener lands 130,000 sockeye

6.4.12

Contest removes loads of snakeheads from Potomac

6.3.12

Tuna processors put shark finning ban in writing

6.2.12

Ice-plagued Alaska's Bering Sea crabbers still wonder if they'll reach quota

6.1.12

Arctic cod, haddock earn MSC certification

6.1.12

Georgia Seafood Dealers and Fishermen Sentenced

6.1.12

U.S. lawmakers react to tuna-labeling ruling

6.1.12

U.S. trout farmers key in on product innovation

5.31.12

Senior Vice President of the European Parliament's Fisheries Committee cites US fisheries success

5.31.12

Strange Bedfellows Call for Adequate Fish Funding

5.31.12

Fourth toothfish fishery gains MSC certification

5.31.12

FAO: Global seafood output up 2.1% in 2012

5.30.12

Q&A: Eat that fish! When overfishing is also sustainable

5.30.12

WWF: Vessels illegally targeting bluefin

5.30.12

French, Spanish vessels exhaust bluefin quota

5.30.12

Nuclear Tuna Is Hot News, But Not Because It's Going To Make You Sick

5.30.12

Darden, NGO collaborate on lobster sustainability

5.29.12

Counting endangered Atlantic salmon as they return 'is sort of a guessing game'

5.27.12

As blue crabs rebound, Maryland takes chefs on field trips to promote them

5.27.12

Damanaki, Lubchenco to talk IUU, sustainability

5.25.12

Opinion: Feel-good fish

5.25.12

Plenty more fish in the sea; Sensible policies are working

5.26.12

Fish on Fridays: Long-Term Fishery Investments Starting to Pay Off

5.25.12

Measure requiring genetically modified salmon study rejected

5.25.12

Outlook bright for Calif. king salmon

5.24.12

Young scallops thriving off mid-Atlantic coast

5.24.12

'Forage fish' identified as affordable and sustainable source of protein

5.24.12

On the Go With Young Bluefin Tuna

5.24.12

EU adopts stricter bluefin tuna rules

5.24.12

World's Most Productive Tuna Fishing Grounds to Host Bycatch Researchers

5.24.12

Hannaford: Our seafood is 100% sustainable

5.24.12

No easy solution to yellowtail woes

5.24.12

Copper River sockeye catch shatters projection

5.24.12

Chefs celebrate responsible U.S. fisheries management

5.23.12

Opinion: Ray and Ulrike Hilborn: Eat Your Hake and Have It, Too

5.23.12

Environmental group shares business acumen to help independent fisherman survive

5.23.12

Catch limit for dogfish increased for 2012 fishing year

5.23.12

Two U.S. firms charged with shrimp mislabeling

5.23.12

Seafood Sustainability Foundation Announces New Tool to Support Better Tuna Fishing Practice

5.23.12

Oceana, At-Sea Processors Association fight for fisheries funding

5.22.12

Foreign fishing vessels banned from New Zealand waters

5.22.12

New law allows Oregon food banks to buy, distribute 'bycatch' fish, mostly salmon

5.21.12

U.S. moves ahead with organic aquaculture

5.21.12

U.S.-Canadian tuna treaty talks get heated

5.21.12

Alaska salmon processors reaffirm MSC position

5.21.12

Genetically engineered salmon face tough road to market

5.21.12

Cape fishermen turn tables on dogfish, skate fisheries

5.21.12

Great American Seafood Cook-Off Unveils Panel of Judges

5.21.12

U.S. Lifts Ban On Wild Shrimp Imports from Costa Rica

5.20.12

New rules for bluefin tuna discards?

5.18.12

Should You Eat Farmed Fish? It's Complicated.

5.18.12

Update: Demand strong for Copper River salmon

5.17.12

Gulf Seafood Industry Going High-Tech To Tell Its Story

5.16.12

UK retailer Asda aims to make seafood purchases easier for customers

5.16.12

WTO: U.S. 'dolphin safe' labels too restrictive

5.16.12

Fish Guts Could Say Which Species Survive Climate Change

5.14.12

NOAA closes southern scallop area for the year at industry's request

5.12.12

Alaska salmon move has industry abuzz

5.11.12

Fish on Fridays: The Ethics of Seafood

5.11.12

Luke Wholey to represent Pennsylvania in Great American Seafood Cook-off

5.10.12

World Fisheries Congress: Eco-Label Noise - Do Consumers Really Care?

5.10.12

Mood upbeat at World Fisheries Congress

5.9.12

World Fisheries Congress investigates the impact of illegal fishing on the industry

5.9.12

Snow Crab Season Extended

5.8.12

2-year-old ban on fishing red snapper in Atlantic could be eased

5.8.12

Opinion: Environmental Defense Fund: I'll have the cod, please

5.7.12

Opinion: Sen. Olympia Snowe: Whole Foods Market's buying decision penalize fishermen who are doing the right thing

5.7.12

RI Agriculture and Seafood Act Passed

5.7.12

Device may help forecast outbreaks of red tide

5.7.12

Banner year expected for local salmon

5.6.12

Slade Gorton & Co. Introduces Major, New Sustainable Seafood Program

5.3.12

Buy-local, sustainable movements meet at the fish market

5.3.12

Stricter seafood labeling sought for California restaurants

5.3.12

Food Marketing Institute Releases Sustainable Seafood Toolkit

5.2.12

Sustainable Fisheries Partnership establishes fisheries improvement fund

5.2.12

MSC certification a first for yellowfin tuna

5.1.12

Judge: NMFS can issue permit to Kona Blue

5.1.12

Rampant poaching puts region's geoduck populations at risk

5.1.12

NOAA Fisheries Service announces steps that may assist fishing industry facing Georges Bank yellowtail flounder quota reductions

4.30.12

Fish on Fridays: Sustaining Seafood Sustainability

4.27.12

Rise in Asian Tiger Shrimp sightings prompts scientific look at invasion concerns

4.26.12

Norway on track with traceability

4.24.12

Scientists Issue Call for Arctic Fisheries Plan

4.24.12

Hy-Vee Takes Seafood Sustainability to Next Level

4.24.12

Alaska, Iceland bond over sustainable fisheries

4.24.12

QR Codes trace products' origins; Handy the first producer to include symbol on seafood

4.22.12

Group steps up as MSC client for Alaska salmon

4.21.12

A Ban on Some Seafood Has Fishermen Fuming

4.21.12

Importer forfeits $2.1 million in crab-poaching case

4.19.12

FishWatch

Search for fish species near you

Seafood News

How mussel farming could help to clean fouled waters

Oregon's once-tiny shrimp fishery has grown into a multimillion-dollar business

Earth-friendly restaurant puts the “app” in appetite

Our View: What are we feeding these kids?

Strengthening U.S.-Russia cooperation on fisheries

The fall and rise and fall of stripers and a lot of less-famous fish

Sea surface temperatures reach highest level in 150 years on Northeast continental shelf

Sodexo shows seafood origins

GAA signs MOU with ASC, Global G.A.P.

Some depleted stocks still can recover, others can not

Bycatch a problem that just won’t go away for Southcentral Alaska fisheries

On the rebound, New England oysters face climate threat

New monitoring could help protect bluefin tuna stocks

Most of 2013 Alaska salmon to be RFM certified

Prospective future for oyster aquaculture in Delaware

GSA encourages sustainable seafood choices in the federal workplace

Fight over sustainable seafood labeling flares up

Research enables fishermen to harvest shellfish on Georges Bank

Panel approves ecosystem plan for West coast fisheries

Eat patriotic fish

Freshest fish traded in the dead of the NYC night

How acoustic monitoring could help protect Cod stocks

Louisiana seafood healthier due to tiny sea creatures no bigger than thumbtack

Raising rockfish: Trials in a NOAA lab

Reducing bycatch in Gulf of Alaska groundfish fisheries

A new endorsement for fish

Catch shares make safer, more sustainable fisheries

North Atlantic swordfish fishery MSC certified

Using the Pacific Ocean to predict Columbia River Chinook returns

Once decimated U.S. fish stocks enjoy big bounce back

Sushi joint serves edible QR codes, sustainable fish

Acoustic monitoring of Atlantic cod reveals clues to spawning behavior

U.S. tries again to ax catfish inspection program

Origin labeling key to restaurant seafood sales

Lost swordfishing tradition may be restored

Fishermen and scientists work to reduce bycatch

No mislabeling for MSC

Fish populations in the United States rebound

U.S. fresh seafood sales on the rise

Ocean acidification eats oysters

Oysters safer to eat with improved purification method

New draft ecological plan takes broader approach to protect salmon

Survey: organic shoppers want traceable products

Scientists, industry discuss sustainability

U.S. seafood supplier rolls out QR product codes

Retailers: Consumers want sustainable seafood

Research helps to prevent overfishing through gather, spawn data

EU ministers debate fishery reform

Dogfish fishery MSC certification grows

Study contains good news for bluefin tuna

Is there a way to fight fish fraud?

Interpol joins the war on IUU

Boston area restaurants team up with aquarium for sustainable seafood

Testing finds one-third of U.S. retail seafood mislabeled

One-third of seafood mislabeled, study finds

Who can you trust for sustainable seafood?

Are you in favor of Gulf of Mexico fish farming?

Feds see early signs of Pacific fishery recovery

Farmed shrimp a global enterprise

Celebrity chefs compliment Gulf of Mexico red snapper program

NOAA allows groundfish quota carryover

Canadian database helps consumers identify illegally caught fish

Shiver me tuna: Pirate fishermen running wild on the high seas

Survey: Consumers want sustainable seafood

U.S. and EU tackle illegal fishing

NPR three-part series on sustainable seafood

Online training announced for aquaculture producers and importers

Bizarre Foods' Andrew Zimmern eats snakehead in DC

The sockeye's secret compass

MSC reduces label licensing fee

Europe adopts sweeping changes to fishing policy

Sustainable farming initiative brings the river giant paiche to U.S. diners

Ripple effect of storm damage spreads impact far through the seafood supply chain

Research: Seafood holds its own with other proteins

Fish 2.0: Investing in sustainable oceans and fisheries

Competitive protein struggles bode well for seafood

Seafood companies fight fraud with traceability