New Findings on Rockfish Reproduction and Health
Christina Conrath of the Alaska Fisheries Science Center set out to collect maturity and reproductive data to improve stock assessments for three deepwater rockfish species.
Ocean Warming Driving Species Distribution Shifts
Commercially important species on the Northeast U.S. shelf will continue to shift their distribution as ocean waters warm two to three times faster than the global average through the end of this century.
Reports Show Continued Recovery of U.S. Fisheries
NOAA Fisheries announces the release of the agency’s Annual Report to Congress on the Status of U.S. Fisheries and the 2015 Fisheries Economics of the United States report.
Nutrient Approval is Victory for U.S. Fish Farmers
The U.S. Food and Drug Administration (FDA) recently approved an ingredient for fish feed that provides fish farmers with more options and reduces our nation’s reliance on feed made of other fish. The ingredient is called taurine.
Raw Bar 101: Oysters for Beginners
With oyster aquaculture production on the rise in many regions of the United States, more and more people are finding themselves at oyster bars.
Celebrating 40 Rebuilt Stocks
Barndoor skates are the 40th rebuilt stock in the U.S. fisheries under the Magnuson-Stevens Act.
Essential Fish Habitat: A Smart Investment for Sustainable Fisheries
Q&A with Eileen Sobeck, the head of NOAA Fisheries, on the importance of fish habitat and the law protecting it.
Fisheries Economics of United States 2014 Report
NOAA Fisheries releases its annual Fisheries Economics of the U.S. with a number of improvements that provide a more accurate and detailed picture of the economic contribution fisheries play in the U.S. economy.
Status of Stocks: U.S. Fisheries Continue to Rebuild
Two stocks rebuilt in 2015, and stocks on the overfishing and overfished lists remain near all-time lows. Read more in Status of Stocks 2015.
Draft National Bycatch Reduction Strategy Released
NOAA Fisheries is committed to minimizing bycatch in U.S. fisheries. Comment on the draft National Bycatch Reduction Strategy.
Sustainability Assessment for U.S. Fisheries
Peer-reviewed assessment shows that U.S. federally managed fisheries more than meet criteria of the United Nation’s FAO ecolabelling guidelines.
Aquaculture Moves Offshore and Into the Future
An interview with Dr. Michael Rubino, director of the NOAA Fisheries Office of Aquaculture.
Listening for Cod
Scientists and fishermen are working together to locate spawning aggregations of Atlantic cod. The goal is to allow fish and fishermen to each go about their business separately.
Marine Aquaculture in the U.S. – Growing our Domestic Seafood
Explore a sampling of the NOAA aquaculture collaborations occurring across the United States.
Butterfish—Little Fish, Big Science
The new stock assessment for butterfish accounted for the effects of ocean temperatures on the distribution of the stock, something that will become increasingly important as the climate changes and the oceans warm.
Catching Your Own Seafood
Will you find fresh seafood in the glass case at your local market? Absolutely. But the freshest fish you are ever likely to eat is one you caught yourself.
An End to Overfishing (Podcast)
An interview with Sam Rauch, Deputy Assistant Administrator for Regulatory Programs at NOAA Fisheries.
Probiotics on the Shellfish Farm
NOAA Fisheries scientists are developing a new, environmentally friendly technology to increase yields at oyster hatcheries.
Scientists Study Ecosystem Effects on Fish Populations
Scientists seek to understand how physical and biological forces combine to drive fish productivity in the Gulf of Alaska.
Pollock is Pollock
According to the American Fisheries Society, the scientific name for Alaska pollock has changed. But it will take several years for all the agencies that regulate trade in seafood products to update their nomenclature. In the meantime, it’s business as usual.
Long Live the King
To ensure a sustainable fishery, scientists are studying how red king crabs respond to a changing environment.
Bite-Sized Food for Thought: Edible QR Codes
Harney Sushi, a restaurant in San Diego, is now serving up edible QR (quick response) codes along with their fish. Printed on rice paper with edible ink, the codes allow diners with smartphones to access information on the species they've ordered.
Fine Cooking on the High Seas
What does a chef aboard the NOAA research ship Oregon II feed a crew of 30 hungry seamen and scientists? Learn what seafood dishes chef Walter Coghlan likes to make the crew.
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