Spiny Dogfish Shark in Tomato and Citrus



1 pound spiny dogfish shark, cut into 6 pieces
1 teaspoon salt
¼ cup olive oil
3 cloves garlic, crushed
8 sprigs coriander
6 tablespoons pureed tomato
2 tablespoons fresh citrus (lemon or lime) juice
1 teaspoon dried red chili peppers
1/3 cup water


Preheat oven to 425°F. Rub salt well onto dogfish pieces. Use a small amount of oil to coat a shallow baking dish and place dogfish in baking dish. Heat the remaining oil in a skillet and gently fry the garlic. Add the coriander, followed in a few minutes by the pureed tomato and citrus juice. Stir to mix ingredients together. Pour tomato-citrus sauce over the dogfish. Sprinkle the chili peppers over the dogfish and add water to the baking dish. Bake in a 425°F oven for 20 to 25 minutes.


Recipe credit: New York Sea Grant