SPanish-Style Sea Bass



2 pounds sea bass, fresh or frozen, fillets or steaks
2 medium tomatoes, thinly sliced
½ small cucumber, thinly sliced
¼ cup onion, chopped
¼ cup green pepper, chopped
1 clove garlic, minced
2 tablespoons butter or margarine
2 tablespoons parsley
1 tablespoon white wine
2 tablespoon lemon juice
½ teaspoon marjoram


Thaw fish if frozen. Place fish fillets or steaks in greased baking dish. Arrange tomato and cucumber slices on top. In a saucepan, cook onion, green pepper, and minced garlic in butter or margarine until onion is tender, but not brown. Remove from heat. stir in parsley, wine, lemon juice, and marjoram. Spoon over fish. Bake in 375 degree Fahrenheit oven for about 25 minutes, or until fish flakes easily when tested with a fork. Serve with rice.


Adapted from a recipe provided by the University of Delaware Sea Grant Program.