Smoked Sablefish with Pineapple-Orange Soy Glaze



1 cup pineapple juice
1 cup orange juice
2 tablespoons soy sauce
1 teaspoon garlic chili paste
6 ounces smoked sablefish


Preheat oven to 400 degrees fahrenheit. Combine first four ingredients in a small saucepan over medium heat and reduce by half. Sear sablefish in a hot sauté pan and finish cooking in a 400 degrees fahrenheit oven. To assemble, place sablefish on a plate and pour glaze over the fish until it pools around the fish.


Recipe adapted from Chef Stefani Marnon, Alaska chef, 2005 Great American Seafood Cook-off.