Old Bay Crusted Skate Wing

Old Bay Crusted Skate Wing Shallow Fried and Served over Fingerling Potatoes and Roasted Red Pepper Remoulade

Old Bay Crusted Skate Wing


2 skate wings

3 cups white bread crumbs

2 cups milk

1 whole egg

1 cup flour

1 tablespoon Old Bay seasoning

1 tablespoon chopped parsley

Salt and pepper to taste


Wash, clean, fillet, and portion skate wing. Dredge skate wing in flour. Mix egg and milk together. Dip floured skate wing in mixture, then place in seasoned bread crumbs (bread crumbs, Old Bay and parsley). Fry until golden brown. Add salt and pepper to taste.


Mashed Fingerling Potatoes


14 small fingerling potatoes

1 ounce butter

1 ounce milk

1 teaspoon white pepper

1 teaspoon salt


Boil potatoes until tender. Place in a food processor. Add butter and milk. Season with white pepper and salt.


Red Pepper Remoulade


2 red peppers

1 cup mayonnaise

1 tablespoon capers

Salt and pepper to taste

2 tablespoons olive oil

½ cup white wine


Dice red peppers, removing stems and seeds. Sauté in olive oil. Puree red peppers with white wine. Strain peppers. Add mayonnaise and chopped capers. Season to taste and serve.


Recipe from Chef James A. Lauser, Delaware chef, 206 Great American Seafood Cook-off