Apricot Glazed Swordfish

Bluefin Toro Sashimi


Clam Chowder

Easy Oven-Fried Fish Sticks

Fiery Dusted Scallops

Flounder Stuffed with Jumbo Lump Crabmeat

Fresh Grilled Ono (Pacific Wahoo) with Tropical Fruit Salsa

Grilled Lingcod for One

Grilled Sockeye Salmon with Huckleberry Compote

Herb Roasted Tilefish

Herb-Broiled Mackerel Steaks

Lemon Butter Shrimp

Lobster Mac and Cheese

New England Style Clam Chowder

Old Bay Crusted Skate Wing

Pan Fried Scup

Parmesan Crusted Swordfish

Poached Wreckfish

Pollock Encrusted with Caramelized Onion

SautÉed Sablefish with Asparagus


Sea Scallops With Horseradish & Red Pepper sauce

Seafood Panzanella Salad

Seafood Stew

Seared Albacore Tuna

Seared Snapper with Roasted Chipotle Broth

Sesame-Crusted, Pan-Seared Scallops


Skate Casserole

Spiny Dogfish Shark

Stone Crab Cakes

Striped Bass with Summer Corn Puree