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FishWatch provides easy-to-understand science-based facts to help you make smart sustainable seafood choices. U.S. seafood profiled here is responsibly harvested under strict regulations that work to keep the environment healthy, fish populations thriving, and our seafood industry on the job.
Seafood News
Sustainability Facts
OVERFISHING VS. OVERFISHED: THE SAME THING?
When you see the word “overfishing” it’s only natural to think this only applies to, well, fishing. Although fishing adds significant pressure, fish stocks can also become “overfished” for many other reasons, including natural mortality, disease, and environmental conditions.
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Science Behind Seafood
Fisheries Observers: Sentinels of the Sea (and Seafood)
Observers are NOAA-trained biologists who monitor commercial fisheries nationwide, collecting data on catch and bycatch as well as biological samples, information on fishing gear, and economic data. This data is critical for smart fishery management and the future of our seafood supply.
